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This Sausage Pancake Casserole is a game-changer for breakfast lovers. Imagine the savory goodness of breakfast sausage combined with the fluffy delight of pancakes, all baked into one mouthwatering dish. Perfect for lazy weekends or feeding a crowd, this recipe is simple yet incredibly satisfying. The maple syrup drizzle at the end takes it to another level. Let's dive in!
The name of the recipe: Sausage Pancake Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1 cup maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine pancake mix, milk, and eggs. Stir until smooth.
- Spread cooked sausage in a greased baking dish. Pour pancake batter over sausage.
- Bake for 45 minutes or until golden brown and set in the middle.
- Drizzle with maple syrup before serving.
What You Will Need
What you will need to make sausage pancake casserole
- Breakfast sausage: Adds savory flavor and protein, making the dish hearty and satisfying for breakfast or brunch.
- Pancake mix: Provides the base for the casserole, creating a fluffy, cake-like texture that pairs well with sausage.
- Milk: Helps to create a smooth batter, ensuring the casserole is moist and tender.
- Eggs: Bind the ingredients together, adding richness and helping the casserole set properly.
- Maple syrup: Adds sweetness and a classic breakfast flavor, complementing the savory sausage and fluffy pancake base.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Pancake Casserole Recipe
- Skillet: Essential for browning the sausage evenly, adding flavor and texture to the dish.
- Mixing bowl: Needed to combine pancake mix, milk, and eggs into a smooth batter.
- Baking dish: Holds the sausage and pancake batter, ensuring even baking in the oven.
- Oven: Cooks the casserole to a golden brown, setting the batter and melding flavors together.
Sausage Pancake Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb breakfast sausage
- 2 cups pancake mix
- 1.5 cups milk
- 2 eggs
- 1 cup maple syrup
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine pancake mix, milk, and eggs. Stir until smooth.
- Spread cooked sausage in a greased baking dish. Pour pancake batter over sausage.
- Bake for 45 minutes or until golden brown and set in the middle.
- Drizzle with maple syrup before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and let it cool.
- Mix pancake batter and store in the fridge.
- Assemble casserole, cover with plastic wrap, and refrigerate overnight.
- Bake as directed when ready.
Freezing Instructions
- Cook sausage and let it cool.
- Mix pancake batter and combine with sausage in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
Using buttermilk instead of regular milk in the pancake batter adds a slight tang and makes the casserole fluffier.
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