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Nothing beats a hearty Sausage Noodle Casserole when you're craving comfort food. This dish is a family favorite, combining savory sausage, creamy mushroom soup, and gooey cheddar cheese with tender egg noodles. It's easy to whip up and perfect for those busy weeknights. Let's dive into this delicious, cheesy goodness!
Sausage Noodle Casserole Recipe
Ingredients:
- 1 lb sausage
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup milk
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked noodles, sausage, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to a greased casserole dish. Top with remaining cheese.
- Bake in preheated oven for 30 minutes, or until bubbly and cheese is melted.
What You Will Need
Read more: Noodle Casserole Recipe
What you will need to make sausage noodle casserole
- Sausage: Adds savory flavor and protein, making the dish hearty and satisfying.
- Egg noodles: Provides a tender, chewy base that absorbs the flavors of the other ingredients.
- Cream of mushroom soup: Adds creaminess and depth, binding everything together with a rich, earthy flavor.
- Shredded cheddar cheese: Melts to create a gooey, cheesy topping that enhances the overall taste.
- Milk: Thins the soup slightly, ensuring a smooth, creamy consistency throughout the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Noodle Casserole Recipe
- Skillet: Essential for browning the sausage evenly and draining excess fat.
- Large bowl: Needed to mix noodles, sausage, soup, milk, and cheese thoroughly.
- Casserole dish: Used to bake the combined ingredients, ensuring even cooking.
- Oven: Necessary for baking the casserole until bubbly and cheese is melted.
- Colander: Drains the cooked egg noodles efficiently before mixing.
Sausage Noodle Casserole Recipe
A hearty and comforting casserole with sausage, noodles, and cheese.
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Ingredients:
Main Ingredients
- 1 lb sausage
- 8 oz egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked noodles, sausage, cream of mushroom soup, milk, and half of the shredded cheese. Mix well.
- Season with salt and pepper to taste.
- Transfer mixture to a greased casserole dish. Top with remaining cheese.
- Bake in preheated oven for 30 minutes, or until bubbly and cheese is melted.
Notes:
Feel free to add some veggies like peas or bell peppers for extra flavor and nutrition.
Read more: Salmon Noodle Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove plastic wrap, cover with foil, and bake at 350°F (175°C) for 45 minutes.
- Uncover and bake an additional 15-20 minutes until bubbly and cheese is melted.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the Sausage Noodle Casserole without being overpowering.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you like will work.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
Can I add vegetables to this dish?
Sure, mix in your favorite veggies before baking.
Can I use a different type of cheese?
Yes, any melting cheese will do.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
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