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Ever crave a hearty breakfast but don't want the hassle of making individual sandwiches? This Sausage McMuffin Casserole is your answer. Imagine layers of toasted English muffins, savory sausage, and melty cheddar cheese all baked together in one dish. It's perfect for feeding a crowd or meal prepping for the week. Let's dive into this simple, delicious recipe that brings all the flavors of your favorite breakfast sandwich into a convenient casserole.
Sausage McMuffin Casserole Recipe
Ingredients:
- 6 pieces split and toasted english muffins
- 1 lb cooked and crumbled breakfast sausage
- 8 beaten eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the toasted English muffin pieces in the bottom of the dish.
- Spread the cooked sausage over the muffins.
- In a mixing bowl, combine the beaten eggs, milk, salt, and pepper. Pour over the sausage and muffins.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Egg McMuffin Casserole Recipe
What you will need to make sausage mcmuffin casserole
- English muffins: Provide a sturdy base, soaking up the egg mixture while adding a familiar, comforting texture.
- Breakfast sausage: Adds savory, meaty flavor, making the dish hearty and satisfying.
- Eggs: Bind everything together, creating a rich, custardy texture that holds the casserole.
- Milk: Helps to create a creamy, smooth consistency in the egg mixture.
- Shredded cheddar cheese: Melts on top, adding a gooey, cheesy finish that enhances the overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage McMuffin Casserole Recipe
- Baking dish: Holds the casserole mixture, ensuring even cooking and a nice golden top.
- Mixing bowl: Used to combine eggs, milk, salt, and pepper thoroughly.
- Whisk: Helps beat the eggs and mix ingredients smoothly.
- Spatula: Useful for spreading sausage and cheese evenly over the muffins.
- Oven: Bakes the casserole to perfection, setting the eggs and melting the cheese.
Sausage McMuffin Casserole
A delicious and easy breakfast casserole inspired by the classic Sausage McMuffin.
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Ingredients:
Main Ingredients
- 6 pieces English Muffins split and toasted
- 1 lb Breakfast Sausage cooked and crumbled
- 8 Eggs beaten
- 2 cups Milk
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Place the toasted English muffin pieces in the bottom of the dish.
- Spread the cooked sausage over the muffins.
- In a mixing bowl, combine the beaten eggs, milk, salt, and pepper. Pour over the sausage and muffins.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 45 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared the night before and baked in the morning.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 18gFat: 22gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the mix for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well works.
Can I make this casserole ahead of time?
Yes, assemble it the night before and bake in the morning.
What size baking dish should I use?
A 9x13-inch dish works best.
Can I add vegetables to this recipe?
Absolutely, bell peppers or spinach make great additions.
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