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This Sausage Link Casserole Recipe is a hearty, comforting dish perfect for any meal. Imagine the savory goodness of sausage links, combined with tender potatoes and melted cheddar cheese. It's a simple, one-dish wonder that brings warmth and flavor to your table. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner. Let's get cooking!
The name of the recipe: Sausage Link Casserole Recipe
Ingredients:
- 1 lb cut into pieces sausage links
- 4 cups peeled and diced potatoes
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine sausage, potatoes, onion, and cheese.
- In a separate bowl, mix milk, melted butter, salt, and pepper. Pour over sausage mixture and stir to combine.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Italian Sausage Casserole Recipe
What you will need to make sausage link casserole
- Sausage links: Adds savory flavor and protein, making the dish hearty and satisfying.
- Potatoes: Provides a starchy base, absorbing flavors and adding texture.
- Onion: Brings sweetness and depth, balancing the richness of the sausage.
- Cheddar cheese: Melts into the casserole, adding creamy texture and sharp flavor.
- Milk: Creates a creamy sauce, binding ingredients together.
- Butter: Adds richness and helps brown the top for a crispy finish.
Tools and Instruments Needed
What tools/instruments will be needed to make sausage link casserole recipe
- Baking dish: Holds the casserole mixture, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of flavors.
- Measuring cups: Accurately measures milk, butter, salt, and pepper for precise flavor balance.
- Knife: Cuts sausage links and potatoes into uniform pieces for consistent cooking.
- Cutting board: Provides a safe surface for chopping sausage, potatoes, and onions.
Sausage Link Casserole
Ingredients:
Main Ingredients
- 1 lb sausage links cut into pieces
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 1 cup cheddar cheese shredded
- 1 cup milk
- 2 tbsp butter melted
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine sausage, potatoes, onion, and cheese.
- In a separate bowl, mix milk, melted butter, salt, and pepper. Pour over sausage mixture and stir to combine.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 45 minutes or until potatoes are tender and top is golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Sausage Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15-20 minutes.
For an extra layer of flavor, try adding a teaspoon of smoked paprika to the milk mixture. It gives the casserole a subtle smoky taste that pairs perfectly with the sausage links.
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