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Sausage Link Casserole Recipe Sausage Link Casserole Recipe

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Sausage Link Casserole Recipe

This sausage link casserole is a hearty mix of sausage, potatoes, and cheese, baked to golden perfection. It's comfort food at its best, perfect for a cozy family dinner.

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This Sausage Link Casserole Recipe is a hearty, comforting dish perfect for any meal. Imagine the savory goodness of sausage links, combined with tender potatoes and melted cheddar cheese. It's a simple, one-dish wonder that brings warmth and flavor to your table. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner. Let's get cooking!

The name of the recipe: Sausage Link Casserole Recipe

Ingredients:

  • 1 lb cut into pieces sausage links
  • 4 cups peeled and diced potatoes
  • 1 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp melted butter
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine sausage, potatoes, onion, and cheese.
  3. In a separate bowl, mix milk, melted butter, salt, and pepper. Pour over sausage mixture and stir to combine.
  4. Transfer mixture to a baking dish and spread evenly.
  5. Bake for 45 minutes or until potatoes are tender and top is golden brown.
  6. Let cool for a few minutes before serving.

What You Will Need

What you will need to make sausage link casserole

  • Sausage links: Adds savory flavor and protein, making the dish hearty and satisfying.
  • Potatoes: Provides a starchy base, absorbing flavors and adding texture.
  • Onion: Brings sweetness and depth, balancing the richness of the sausage.
  • Cheddar cheese: Melts into the casserole, adding creamy texture and sharp flavor.
  • Milk: Creates a creamy sauce, binding ingredients together.
  • Butter: Adds richness and helps brown the top for a crispy finish.

Tools and Instruments Needed

What tools/instruments will be needed to make sausage link casserole recipe

  • Baking dish: Holds the casserole mixture, ensuring even cooking and a golden-brown top.
  • Mixing bowl: Combines all ingredients thoroughly, ensuring even distribution of flavors.
  • Measuring cups: Accurately measures milk, butter, salt, and pepper for precise flavor balance.
  • Knife: Cuts sausage links and potatoes into uniform pieces for consistent cooking.
  • Cutting board: Provides a safe surface for chopping sausage, potatoes, and onions.
sausage-link-casserole-recipe

Sausage Link Casserole

A hearty casserole with sausage links, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb sausage links cut into pieces
  • 4 cups potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 1 cup milk
  • 2 tbsp butter melted
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine sausage, potatoes, onion, and cheese.
  • In a separate bowl, mix milk, melted butter, salt, and pepper. Pour over sausage mixture and stir to combine.
  • Transfer mixture to a baking dish and spread evenly.
  • Bake for 45 minutes or until potatoes are tender and top is golden brown.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like bell peppers or mushrooms.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed, but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed, adding an extra 10 minutes.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding an extra 15-20 minutes.

For an extra layer of flavor, try adding a teaspoon of smoked paprika to the milk mixture. It gives the casserole a subtle smoky taste that pairs perfectly with the sausage links.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 45 minutes baking time.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Do I need to cook the sausage before adding it to the casserole?
No, it will cook thoroughly in the oven.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies work well.

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