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If you're craving a hearty, comforting dish that brings a touch of Southern charm to your table, this Sausage Grits Casserole is just the ticket. Packed with savory ground sausage, creamy grits, and gooey cheddar cheese, it's a crowd-pleaser that’s perfect for breakfast, brunch, or even dinner. Let's dive into this easy-to-make, soul-warming recipe that’s sure to become a family favorite.
Sausage Grits Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 1 cup quick-cooking grits
- 4 cups water
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 beaten eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a pot, bring water to a boil. Stir in grits and cook until thickened.
- In a mixing bowl, combine cooked grits, sausage, cheese, milk, eggs, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
What You Will Need for This Dish
Read more: Garlic Cheese Grits Casserole Recipe
What you will need to make sausage grits casserole
- Ground sausage: Adds savory flavor and hearty texture, making the casserole rich and satisfying.
- Quick-cooking grits: Provides a creamy base, absorbing flavors and giving the dish its comforting consistency.
- Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy richness that complements the sausage.
- Milk: Adds creaminess, helping to bind ingredients together while enhancing the overall texture.
- Beaten eggs: Acts as a binder, ensuring the casserole holds together and has a firm, cohesive structure.
Essential Tools and Instruments
- Skillet: Needed to brown the sausage, ensuring it’s cooked through and flavorful.
- Pot: Used to cook the grits until they thicken properly.
- Mixing bowl: Combines all ingredients evenly before baking.
- Baking dish: Holds the mixture while it bakes to golden perfection.
- Whisk: Blends the eggs smoothly into the mixture.
Sausage Grits Casserole Recipe
Equipment
- Oven
- Baking Dish
- Skillet
- Mixing bowl
Read more: Sausage Macaroni Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb sausage ground
- 1 cup grits quick-cooking
- 4 cups water
- 2 cups cheddar cheese shredded
- 1 cup milk
- 2 eggs beaten
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a pot, bring water to a boil. Stir in grits and cook until thickened.
- In a mixing bowl, combine cooked grits, sausage, cheese, milk, eggs, salt, and pepper.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes:
Nutrition value:
Read more: Cabbage and Sausage Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the grits mixture can give the casserole a subtle, warm flavor that complements the sausage beautifully.
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