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Sausage Egg Potato Casserole Recipe Sausage Egg Potato Casserole Recipe

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Sausage Egg Potato Casserole Recipe

This hearty sausage egg potato casserole is my go-to for a comforting breakfast or brunch. It's easy to make, packed with flavor, and perfect for feeding a hungry crowd.

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If you're craving a hearty breakfast or a comforting dinner, this Sausage Egg Potato Casserole is your go-to dish. Packed with crumbled sausage, beaten eggs, and cheesy hash browns, it’s a crowd-pleaser that’s easy to whip up. Perfect for feeding a hungry family or meal-prepping for the week. Let's dive into this delicious, satisfying casserole that’s sure to become a household favorite.

The name of the recipe: Sausage Egg Potato Casserole Recipe

Ingredients:

  • 1 lb crumbled and cooked sausage
  • 6 beaten eggs
  • 4 cups frozen, thawed hash browns
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a large mixing bowl, combine the cooked sausage, beaten eggs, hash browns, cheddar cheese, milk, salt, and black pepper. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  6. Let the casserole cool for a few minutes before serving.

What You Will Need

What you will need to make sausage egg potato casserole

  • Sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.

  • Eggs: Bind the ingredients together, providing structure and a rich, creamy texture.

  • Hash browns: Offer a starchy base, adding texture and making the dish filling.

  • Cheddar cheese: Melts into the casserole, giving a gooey, cheesy goodness that enhances the overall flavor.

  • Milk: Helps to create a smooth, creamy consistency, balancing the richness of the eggs and cheese.

Tools and Instruments Required

What tools/instruments will be needed to make sausage egg potato casserole recipe

  • Skillet: Essential for browning sausage evenly, ensuring it’s fully cooked and flavorful before mixing with other ingredients.
  • Mixing bowl: Needed to combine sausage, eggs, hash browns, cheese, milk, salt, and pepper thoroughly.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Cooks the casserole, setting the eggs and melting the cheese to create a golden-brown top.
  • Whisk: Helps beat the eggs smoothly, ensuring they mix well with other ingredients.
sausage-egg-potato-casserole-recipe

Sausage Egg Potato Casserole Recipe

A hearty and delicious casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage crumbled and cooked
  • 6 Eggs beaten
  • 4 cups Hash Browns frozen, thawed
  • 2 cups Cheddar Cheese shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • In a large mixing bowl, combine the cooked sausage, beaten eggs, hash browns, cheddar cheese, milk, salt, and black pepper. Mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Assemble the casserole as directed, but don't bake it.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole without baking.
  2. Wrap tightly with plastic wrap, then cover with foil.
  3. Freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

For a twist, try adding diced bell peppers or spinach to the casserole mix for extra flavor and nutrients.

Frequently Asked Questions

FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and squeeze out excess moisture.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Absolutely, assemble it the night before and bake it in the morning.
What other cheeses work well in this recipe?
Try mozzarella, pepper jack, or Swiss for different flavors.
Can I add vegetables to this casserole?
Sure, bell peppers, onions, or spinach make great additions.

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