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If you're craving a hearty breakfast or a comforting dinner, this Sausage Egg Potato Casserole is your go-to dish. Packed with crumbled sausage, beaten eggs, and cheesy hash browns, it’s a crowd-pleaser that’s easy to whip up. Perfect for feeding a hungry family or meal-prepping for the week. Let's dive into this delicious, satisfying casserole that’s sure to become a household favorite.
The name of the recipe: Sausage Egg Potato Casserole Recipe
Ingredients:
- 1 lb crumbled and cooked sausage
- 6 beaten eggs
- 4 cups frozen, thawed hash browns
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large mixing bowl, combine the cooked sausage, beaten eggs, hash browns, cheddar cheese, milk, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Sausage Egg Casserole Recipe
What you will need to make sausage egg potato casserole
Sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
Eggs: Bind the ingredients together, providing structure and a rich, creamy texture.
Hash browns: Offer a starchy base, adding texture and making the dish filling.
Cheddar cheese: Melts into the casserole, giving a gooey, cheesy goodness that enhances the overall flavor.
Milk: Helps to create a smooth, creamy consistency, balancing the richness of the eggs and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make sausage egg potato casserole recipe
- Skillet: Essential for browning sausage evenly, ensuring it’s fully cooked and flavorful before mixing with other ingredients.
- Mixing bowl: Needed to combine sausage, eggs, hash browns, cheese, milk, salt, and pepper thoroughly.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to create a golden-brown top.
- Whisk: Helps beat the eggs smoothly, ensuring they mix well with other ingredients.
Sausage Egg Potato Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage crumbled and cooked
- 6 Eggs beaten
- 4 cups Hash Browns frozen, thawed
- 2 cups Cheddar Cheese shredded
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large mixing bowl, combine the cooked sausage, beaten eggs, hash browns, cheddar cheese, milk, salt, and black pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Read more: Scrambled Eggs and Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the casserole mix for extra flavor and nutrients.
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