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This Sausage Egg Casserole is a hearty, comforting dish perfect for breakfast or brunch. It's packed with crumbled sausage, beaten eggs, and shredded cheese, all baked to golden perfection. The cubed bread soaks up the milk mixture, creating a fluffy, flavorful base. Whether you're feeding a crowd or just want leftovers for the week, this casserole is a winner. Let's dive in!
Sausage Egg Casserole Recipe
Ingredients:
- 1 lb crumbled and cooked sausage
- 6 beaten eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cheddar or your choice shredded cheese
- 4 slices cubed bread
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, shredded cheese, and cubed bread.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Sausage Bacon Egg Casserole Recipe
What you will need to make sausage egg casserole
Sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
Eggs: Bind the ingredients together and provide a rich, creamy texture essential for the casserole.
Milk: Helps create a smooth, custard-like consistency, balancing the richness of the eggs and cheese.
Cheddar cheese: Melts beautifully, adding a gooey, cheesy layer that enhances the overall flavor.
Bread: Absorbs the egg mixture, creating a fluffy, filling base that holds everything together.
Tools and Instruments Required
- Mixing bowl: Essential for combining eggs, milk, salt, pepper, sausage, cheese, and bread into a uniform mixture.
- Whisk: Helps blend the eggs, milk, salt, and pepper smoothly, ensuring even seasoning throughout the casserole.
- Baking dish: Holds the entire mixture while it bakes, giving the casserole its shape and structure.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese to create a cohesive dish.
Sausage Egg Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 lb sausage crumbled and cooked
- 6 eggs beaten
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheese cheddar or your choice
- 4 slices bread cubed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage, shredded cheese, and cubed bread.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Overnight Egg Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
For an extra layer of flavor, try adding diced green chilies or sautéed mushrooms to the sausage egg casserole mixture before baking.
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