(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty breakfast or brunch dish, this Sausage Egg and Tater Tot Casserole is a game-changer. Packed with savory sausage, fluffy eggs, and crispy tater tots, it's a crowd-pleaser that’s easy to whip up. Perfect for feeding a hungry family or impressing guests, this casserole combines all your favorite breakfast flavors into one delicious bite. Let's dive into this comforting, cheesy goodness!
The name of the recipe: Sausage Egg and Tater Tot Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled breakfast sausage
- 6 beaten eggs
- 2 cups milk
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked sausage and half of the shredded cheese.
- Pour mixture into a greased baking dish.
- Top with an even layer of tater tots.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes or until eggs are set and tater tots are golden brown.
- Let cool for a few minutes before serving.
What You Will Need for This Delicious Casserole
Read more: Sausage Tater Tot Casserole Recipe
What you will need to make sausage egg and tater tot casserole
Cooked and crumbled breakfast sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
Beaten eggs: Provides structure and richness, binding the ingredients together while adding essential nutrients.
Milk: Helps create a creamy texture, blending with the eggs to form a custard-like base.
Frozen tater tots: Adds a crispy, golden topping that contrasts nicely with the creamy egg mixture.
Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances the overall flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Sausage Egg and Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, sausage, and cheese into a uniform mixture.
- Whisk: Needed to beat the eggs and mix them thoroughly with milk, salt, and pepper.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Cooks the casserole to perfection, making sure the eggs set and tater tots turn golden brown.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Sausage Egg and Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Breakfast Sausage cooked and crumbled
- 6 Eggs beaten
- 2 cups Milk
- 1 bag Tater Tots frozen
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine beaten eggs, milk, salt, and pepper.
- Stir in cooked sausage and half of the shredded cheese.
- Pour mixture into a greased baking dish.
- Top with an even layer of tater tots.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes or until eggs are set and tater tots are golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Smoked Sausage Tater Tot Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Let sit at room temp for 30 minutes before baking.
- Bake as directed.
Using tater tots instead of traditional hash browns in this casserole adds a unique texture and ensures a crispy top layer without needing to pre-cook them.
0 thoughts on “Sausage Egg and Tater Tot Casserole Recipe”