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Sausage Egg and Tater Tot Casserole Recipe Sausage Egg and Tater Tot Casserole Recipe

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Sausage Egg and Tater Tot Casserole Recipe

I whip up a hearty Sausage Egg and Tater Tot Casserole with crispy tots, savory sausage, and gooey cheese. Perfect for breakfast or brunch, it's always a crowd-pleaser!

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If you're craving a hearty breakfast or brunch dish, this Sausage Egg and Tater Tot Casserole is a game-changer. Packed with savory sausage, fluffy eggs, and crispy tater tots, it's a crowd-pleaser that’s easy to whip up. Perfect for feeding a hungry family or impressing guests, this casserole combines all your favorite breakfast flavors into one delicious bite. Let's dive into this comforting, cheesy goodness!

The name of the recipe: Sausage Egg and Tater Tot Casserole Recipe

Ingredients:

  • 1 lb cooked and crumbled breakfast sausage
  • 6 beaten eggs
  • 2 cups milk
  • 1 bag frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine beaten eggs, milk, salt, and pepper.
  3. Stir in cooked sausage and half of the shredded cheese.
  4. Pour mixture into a greased baking dish.
  5. Top with an even layer of tater tots.
  6. Sprinkle remaining cheese on top.
  7. Bake for 45 minutes or until eggs are set and tater tots are golden brown.
  8. Let cool for a few minutes before serving.

What You Will Need for This Delicious Casserole

What you will need to make sausage egg and tater tot casserole

  • Cooked and crumbled breakfast sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.

  • Beaten eggs: Provides structure and richness, binding the ingredients together while adding essential nutrients.

  • Milk: Helps create a creamy texture, blending with the eggs to form a custard-like base.

  • Frozen tater tots: Adds a crispy, golden topping that contrasts nicely with the creamy egg mixture.

  • Shredded cheddar cheese: Melts into the casserole, adding a gooey, cheesy layer that enhances the overall flavor.

Essential Tools and Instruments

What tools/instruments will be needed to make Sausage Egg and Tater Tot Casserole Recipe

  • Mixing bowl: Essential for combining eggs, milk, sausage, and cheese into a uniform mixture.
  • Whisk: Needed to beat the eggs and mix them thoroughly with milk, salt, and pepper.
  • Baking dish: Holds the casserole mixture and ensures even baking.
  • Oven: Cooks the casserole to perfection, making sure the eggs set and tater tots turn golden brown.
  • Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
sausage-egg-and-tater-tot-casserole-recipe

Sausage Egg and Tater Tot Casserole Recipe

A hearty breakfast casserole with sausage, eggs, and tater tots.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast Sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 bag Tater Tots frozen
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine beaten eggs, milk, salt, and pepper.
  • Stir in cooked sausage and half of the shredded cheese.
  • Pour mixture into a greased baking dish.
  • Top with an even layer of tater tots.
  • Sprinkle remaining cheese on top.
  • Bake for 45 minutes or until eggs are set and tater tots are golden brown.
  • Let cool for a few minutes before serving.

Notes:

Great for a weekend breakfast or brunch!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Assemble the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from fridge and let sit at room temp for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap and then aluminum foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Let sit at room temp for 30 minutes before baking.
  6. Bake as directed.

Using tater tots instead of traditional hash browns in this casserole adds a unique texture and ensures a crispy top layer without needing to pre-cook them.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any cooked sausage works. Try spicy or chicken sausage for variety.
Can I make this casserole ahead of time?
Absolutely. Assemble it the night before, then bake in the morning.
How do I store leftovers?
Cover and refrigerate. Reheat in the oven or microwave within 3 days.
Can I add vegetables?
Definitely. Bell peppers, onions, or spinach make great additions.
What size baking dish should I use?
A 9x13-inch dish works best for this recipe.

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