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Nothing beats a hearty breakfast like this Sausage Egg and Cheese Casserole. It's a simple yet satisfying dish that brings together the savory goodness of breakfast sausage, fluffy eggs, and melty cheese. Perfect for feeding a crowd or meal prepping for the week, this casserole is a go-to for busy mornings. Let's dive into this easy, delicious recipe that will have everyone coming back for seconds.
Sausage Egg and Cheese Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 6 eggs
- 2 cups shredded cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into a greased baking dish.
- Bake in preheated oven for 45 minutes or until set and golden brown.
What You Will Need
What you will need to make sausage egg and cheese casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and delicious.
- Eggs: Bind the ingredients together, creating a rich, custardy base.
- Shredded cheese: Melts into the casserole, providing creamy, gooey goodness.
- Milk: Helps create a smooth, creamy texture and balances the richness of the eggs and cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make sausage egg and cheese casserole recipe
- Skillet: Used to brown the sausage, ensuring it’s cooked evenly and excess fat is drained.
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, incorporating air for a fluffy texture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Bakes the casserole, setting the eggs and melting the cheese to perfection.
Sausage Egg and Cheese Casserole
A hearty breakfast casserole with sausage, eggs, and cheese. Perfect for a family brunch or a make-ahead breakfast.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 6 Eggs
- 2 cups Shredded cheese
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in cooked sausage and shredded cheese.
- Pour mixture into a greased baking dish.
- Bake in preheated oven for 45 minutes or until set and golden brown.
Notes:
Let the casserole cool for a few minutes before serving. You can also add vegetables like bell peppers or spinach for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the casserole mix for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works well.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
What other cheeses can I use?
Cheddar, mozzarella, or a blend of your favorites work great.
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