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Sausage Egg and Cheese Casserole Recipe Sausage Egg and Cheese Casserole Recipe

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Sausage Egg and Cheese Casserole Recipe

This sausage, egg, and cheese casserole is a hearty, easy-to-make breakfast dish. Perfect for feeding a crowd, it combines savory sausage, fluffy eggs, and gooey cheese in every bite.

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Nothing beats a hearty breakfast like this Sausage Egg and Cheese Casserole. It's a simple yet satisfying dish that brings together the savory goodness of breakfast sausage, fluffy eggs, and melty cheese. Perfect for feeding a crowd or meal prepping for the week, this casserole is a go-to for busy mornings. Let's dive into this easy, delicious recipe that will have everyone coming back for seconds.

Sausage Egg and Cheese Casserole Recipe

Ingredients:

  • 1 lb breakfast sausage
  • 6 eggs
  • 2 cups shredded cheese
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  3. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  4. Stir in cooked sausage and shredded cheese.
  5. Pour mixture into a greased baking dish.
  6. Bake in preheated oven for 45 minutes or until set and golden brown.

What You Will Need

What you will need to make sausage egg and cheese casserole

  • Breakfast sausage: Adds savory flavor and hearty texture, making the casserole filling and delicious.
  • Eggs: Bind the ingredients together, creating a rich, custardy base.
  • Shredded cheese: Melts into the casserole, providing creamy, gooey goodness.
  • Milk: Helps create a smooth, creamy texture and balances the richness of the eggs and cheese.

Tools and Instruments Needed

What tools/instruments will be needed to make sausage egg and cheese casserole recipe

  • Skillet: Used to brown the sausage, ensuring it’s cooked evenly and excess fat is drained.
  • Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth mixture.
  • Whisk: Helps blend the eggs and milk thoroughly, incorporating air for a fluffy texture.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Bakes the casserole, setting the eggs and melting the cheese to perfection.
sausage-egg-and-cheese-casserole-recipe

Sausage Egg and Cheese Casserole

A hearty breakfast casserole with sausage, eggs, and cheese. Perfect for a family brunch or a make-ahead breakfast.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Shredded cheese
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook sausage in a skillet over medium heat until browned. Drain excess fat.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in cooked sausage and shredded cheese.
  • Pour mixture into a greased baking dish.
  • Bake in preheated oven for 45 minutes or until set and golden brown.

Notes:

Let the casserole cool for a few minutes before serving. You can also add vegetables like bell peppers or spinach for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 250mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Keywords:

Keyword Breakfast, Brunch, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake it.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Prepare the casserole but don't bake it.
  • Wrap tightly with plastic wrap, then cover with foil.
  • Label with date and freeze for up to 2 months.
  • To bake, thaw in the fridge overnight.
  • Let sit at room temperature for 30 minutes before baking.
  • Bake as directed.

For a twist, try adding diced bell peppers or spinach to the casserole mix for extra flavor and nutrients.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works well.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake in the morning.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw overnight in the fridge before reheating.
What other cheeses can I use?
Cheddar, mozzarella, or a blend of your favorites work great.

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