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Sausage Croissant Casserole is a delightful dish that brings together the buttery goodness of croissants and the savory taste of sausage. Perfect for breakfast or brunch, this casserole is easy to prepare and sure to impress. The combination of cheddar cheese and a rich egg mixture makes it irresistibly creamy and flavorful. Let's dive into this comforting recipe that will have everyone asking for seconds.
The name of the recipe: Sausage Croissant Casserole Recipe
Ingredients:
- 1 lb cooked and crumbled sausage
- 4 cut into pieces croissants
- 1 cup shredded cheddar cheese
- 6 beaten eggs
- 2 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, milk, salt, and pepper.
- In a baking dish, layer croissant pieces, sausage, and cheese.
- Pour egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until set and golden brown.
What You Will Need
Read more: Berry Croissant Casserole Recipe
What you will need to make sausage croissant casserole
- Cooked and crumbled sausage: Adds savory flavor and hearty texture, making the dish filling and satisfying for breakfast or brunch.
- Croissants: Provide a buttery, flaky base that soaks up the egg mixture, creating a rich and tender casserole.
- Shredded cheddar cheese: Melts into the casserole, adding creamy texture and sharp flavor that complements the sausage.
- Beaten eggs: Bind the ingredients together, creating a custard-like consistency that holds the casserole together.
- Milk: Adds moisture and richness to the egg mixture, ensuring the casserole is creamy and not dry.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Croissant Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper evenly.
- Baking dish: Holds the croissant, sausage, and cheese layers while baking.
- Whisk: Helps beat the eggs and mix the ingredients smoothly.
- Oven: Bakes the casserole to a golden brown perfection.
Sausage Croissant Casserole
Ingredients:
Main Ingredients
- 1 lb Sausage cooked and crumbled
- 4 Croissants cut into pieces
- 1 cup Cheddar Cheese shredded
- 6 Eggs beaten
- 2 cups Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, milk, salt, and pepper.
- In a baking dish, layer croissant pieces, sausage, and cheese.
- Pour egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until set and golden brown.
Notes:
Read more: Croissant Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using day-old croissants instead of fresh ones can actually make the casserole more flavorful and less soggy.
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