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Sausage Biscuit Casserole Recipe Sausage Biscuit Casserole Recipe

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Sausage Biscuit Casserole Recipe

This Sausage Biscuit Casserole is a hearty, cheesy breakfast dish. It's super easy to make with ground sausage, biscuits, eggs, and cheese. Perfect for a cozy morning feast!

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If you're craving a hearty breakfast or brunch dish, this Sausage Biscuit Casserole is a game-changer. Imagine the savory goodness of ground sausage paired with fluffy biscuits, all melded together with cheddar cheese and a rich egg mixture. It's easy to whip up, and the result is a comforting, crowd-pleasing dish that will have everyone asking for seconds. Let's dive into this deliciousness!

Sausage Biscuit Casserole Recipe

Ingredients:

  • 1 lb ground sausage
  • 1 can refrigerated biscuits
  • 1 cup shredded cheddar cheese
  • 6 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. Cut biscuits into quarters and place them in a greased baking dish.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
  5. Sprinkle cooked sausage and shredded cheese over the top.
  6. Bake for 30 minutes or until the eggs are set and the biscuits are golden brown.

What You Will Need

What you will need to make sausage biscuit casserole

  • Ground sausage: Adds savory flavor and hearty texture, making the casserole rich and satisfying.
  • Refrigerated biscuits: Provides a fluffy, buttery base that complements the savory sausage and cheese.
  • Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding creaminess and depth to each bite.
  • Eggs: Binds all ingredients together, creating a cohesive and custardy texture.
  • Milk: Adds creaminess and helps the eggs set properly, ensuring a smooth consistency.

Tools and Instruments Needed

  • Skillet: Used to cook the sausage until browned, ensuring even cooking and flavor.
  • Baking dish: Holds the biscuit quarters, egg mixture, sausage, and cheese for baking.
  • Mixing bowl: Whisks together eggs, milk, salt, and pepper to create the custard base.
  • Whisk: Blends the eggs, milk, salt, and pepper smoothly for a consistent mixture.
sausage-biscuit-casserole-recipe

Sausage Biscuit Casserole Recipe

A hearty and delicious breakfast casserole made with sausage, biscuits, and cheese. Perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground sausage
  • 1 can Biscuits refrigerated
  • 1 cup Cheddar cheese shredded
  • 6 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  • Cut biscuits into quarters and place them in a greased baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
  • Sprinkle cooked sausage and shredded cheese over the top.
  • Bake for 30 minutes or until the eggs are set and the biscuits are golden brown.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg
Keyword Biscuit, Casserole, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook sausage and let it cool.
  2. Cut biscuits and place them in a greased dish.
  3. Whisk eggs, milk, salt, and pepper. Pour over biscuits.
  4. Add sausage and cheese on top.
  5. Cover with foil and refrigerate overnight.

Freezing Instructions

  1. Assemble the casserole as directed.
  2. Wrap tightly with plastic wrap, then foil.
  3. Freeze for up to 2 months.
  4. Thaw in the fridge overnight before baking.
  5. Bake at 350°F (175°C) for 35-40 minutes.

Using buttermilk instead of regular milk in this Sausage Biscuit Casserole can add a tangy flavor and make the biscuits extra fluffy.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any ground sausage works well.
Can I prepare this casserole the night before?
Yes, assemble it, cover, refrigerate, and bake in the morning.
Can I add vegetables to this recipe?
Absolutely, bell peppers, onions, or spinach make great additions.
How do I know when the casserole is done?
The eggs should be set, and the biscuits golden brown.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or pepper jack works.

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