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If you're craving a hearty breakfast or brunch dish, this Sausage Biscuit Casserole is a game-changer. Imagine the savory goodness of ground sausage paired with fluffy biscuits, all melded together with cheddar cheese and a rich egg mixture. It's easy to whip up, and the result is a comforting, crowd-pleasing dish that will have everyone asking for seconds. Let's dive into this deliciousness!
Sausage Biscuit Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 1 can refrigerated biscuits
- 1 cup shredded cheddar cheese
- 6 eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Cut biscuits into quarters and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
- Sprinkle cooked sausage and shredded cheese over the top.
- Bake for 30 minutes or until the eggs are set and the biscuits are golden brown.
What You Will Need
Read more: Sausage Egg Biscuit Casserole Recipe
What you will need to make sausage biscuit casserole
- Ground sausage: Adds savory flavor and hearty texture, making the casserole rich and satisfying.
- Refrigerated biscuits: Provides a fluffy, buttery base that complements the savory sausage and cheese.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding creaminess and depth to each bite.
- Eggs: Binds all ingredients together, creating a cohesive and custardy texture.
- Milk: Adds creaminess and helps the eggs set properly, ensuring a smooth consistency.
Tools and Instruments Needed
- Skillet: Used to cook the sausage until browned, ensuring even cooking and flavor.
- Baking dish: Holds the biscuit quarters, egg mixture, sausage, and cheese for baking.
- Mixing bowl: Whisks together eggs, milk, salt, and pepper to create the custard base.
- Whisk: Blends the eggs, milk, salt, and pepper smoothly for a consistent mixture.
Sausage Biscuit Casserole Recipe
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Sausage Egg Cheese Biscuit Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground sausage
- 1 can Biscuits refrigerated
- 1 cup Cheddar cheese shredded
- 6 Eggs
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Cut biscuits into quarters and place them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour over the biscuits.
- Sprinkle cooked sausage and shredded cheese over the top.
- Bake for 30 minutes or until the eggs are set and the biscuits are golden brown.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and let it cool.
- Cut biscuits and place them in a greased dish.
- Whisk eggs, milk, salt, and pepper. Pour over biscuits.
- Add sausage and cheese on top.
- Cover with foil and refrigerate overnight.
Freezing Instructions
- Assemble the casserole as directed.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes.
Using buttermilk instead of regular milk in this Sausage Biscuit Casserole can add a tangy flavor and make the biscuits extra fluffy.
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