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Sausage balls are a crowd-pleaser, perfect for breakfast, brunch, or even as a party appetizer. These bite-sized delights combine ground sausage, shredded cheddar cheese, and baking mix to create a savory treat that's hard to resist. Simple to make and absolutely delicious, they’re sure to become a favorite in your household. Let's dive into this easy recipe and get those taste buds tingling!
Sausage Balls Recipe
Ingredients:
- 1 lb ground sausage
- 2 cups shredded cheddar cheese
- 1.5 cups baking mix (like bisquick)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and baking mix.
- Mix until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
What You Will Need
Read more: Bisquick Sausage Balls Recipe
What you will need to make sausage balls
- Ground sausage: Provides the main flavor and protein, making the sausage balls hearty and savory.
- Shredded cheddar cheese: Adds a rich, cheesy taste and helps bind the ingredients together.
- Baking mix: Ensures the sausage balls have a light, fluffy texture and holds everything in place.
Tools and Instruments Needed
What tools/instruments will be needed to make Sausage Balls Recipe
- Mixing bowl: Essential for combining sausage, cheese, and baking mix thoroughly.
- Baking sheet: Needed to place sausage balls for even baking.
- Oven: Cooks the sausage balls to golden perfection.
Sausage Balls Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Sausage
- 2 cups Shredded Cheddar Cheese
- 1.5 cups Baking Mix (like Bisquick)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and baking mix.
- Mix until well combined.
- Form the mixture into 1-inch balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Notes:
Read more: Boudin Balls Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sausage balls as directed.
- Place them on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Prepare and shape the sausage balls.
- Place them on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Store for up to 3 months.
- Bake from frozen at 375°F (190°C) for 25-30 minutes.
For an extra kick, try adding a pinch of cayenne pepper to the sausage mixture. It gives the sausage balls a subtle heat that surprises the taste buds.
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