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If you're craving a hearty, comforting dish, this Sausage and Wild Rice Casserole is your answer. Packed with savory sausage, earthy wild rice, and a medley of mushrooms, onions, and celery, it’s a flavor explosion in every bite. Topped with gooey cheddar cheese, this casserole is perfect for cozy dinners or potluck gatherings. Let's dive into this easy, delicious recipe that’s sure to become a family favorite.
The name of the recipe: Sausage and Wild Rice Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 1 cup wild rice
- 2 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned.
- Add onion, celery, and mushrooms to the skillet. Cook until tender.
- In a baking dish, combine wild rice, chicken broth, and cooked sausage mixture.
- Season with salt and pepper. Mix well.
- Cover and bake for 60 minutes or until rice is tender.
- Uncover, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted.
- Let stand for 5 minutes before serving.
What You Will Need
Read more: Wild Rice Casserole Recipe
What you will need to make sausage and wild rice casserole
- Sliced sausage: Adds savory flavor and hearty texture, making the dish filling and satisfying.
- Wild rice: Provides a nutty taste and chewy texture, complementing the sausage.
- Chicken broth: Infuses the rice with rich, savory flavor, ensuring it cooks perfectly.
- Sliced mushrooms: Adds earthiness and umami, enhancing the overall depth of the dish.
- Chopped onion: Brings sweetness and a slight crunch, balancing the savory elements.
- Chopped celery: Adds freshness and a bit of crunch, complementing the other vegetables.
- Shredded cheddar cheese: Melts on top, creating a creamy, cheesy finish that ties everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage and Wild Rice Casserole Recipe
- Skillet: Used to brown the sausage and cook the vegetables until tender.
- Baking dish: Combines all ingredients and bakes the casserole evenly.
- Oven: Bakes the casserole to cook the rice and melt the cheese.
- Knife: Chops the onion, celery, and sausage into bite-sized pieces.
- Cutting board: Provides a surface for chopping vegetables and sausage.
- Measuring cups: Ensures accurate measurement of rice, broth, and cheese.
Sausage and Wild Rice Casserole
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 1 cup Wild Rice
- 2 cups Chicken Broth
- 1 cup Mushrooms sliced
- 1 cup Onion chopped
- 1 cup Celery chopped
- 1 cup Cheddar Cheese shredded
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned.
- Add onion, celery, and mushrooms to the skillet. Cook until tender.
- In a baking dish, combine wild rice, chicken broth, and cooked sausage mixture.
- Season with salt and pepper. Mix well.
- Cover and bake for 60 minutes or until rice is tender.
- Uncover, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until cheese is melted.
- Let stand for 5 minutes before serving.
Notes:
Read more: Shrimp and Wild Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- When ready to cook, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a splash of white wine to the sausage mixture while cooking enhances the flavor profile, giving the casserole a subtle depth that pairs beautifully with wild rice.
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