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This Sausage and Stovetop Stuffing Casserole is a comforting dish that brings together the savory flavors of ground sausage, stovetop stuffing, and shredded cheese. Perfect for a cozy dinner, it's easy to make and sure to please everyone at the table. The combination of chicken broth and minced garlic adds a depth of flavor that makes this casserole irresistible. Let's dive into this hearty recipe that will quickly become a family favorite.
The name of the recipe: Sausage and Stovetop Stuffing Casserole Recipe
Ingredients:
- 1 lb ground sausage
- 1 box stovetop stuffing
- 1 cup chicken broth
- 1 cup cheddar or your choice shredded cheese
- 1 chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground sausage to the skillet, cook until browned.
- Prepare stovetop stuffing according to package instructions, using chicken broth instead of water.
- In a baking dish, combine cooked sausage mixture and prepared stuffing. Mix well.
- Top with shredded cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Sausage Stuffing Casserole Recipe
What you will need to make sausage and stovetop stuffing casserole
- Ground sausage: Adds savory flavor and hearty texture, making the dish rich and satisfying.
- Stovetop stuffing: Provides a seasoned, fluffy base that complements the sausage perfectly.
- Chicken broth: Enhances the stuffing's flavor, adding moisture and depth.
- Shredded cheese: Melts on top, creating a gooey, delicious crust.
- Chopped onion: Adds sweetness and a bit of crunch, balancing the savory elements.
- Minced garlic: Infuses the dish with aromatic depth and a hint of spice.
- Olive oil: Used for sautéing, it brings out the flavors of the onion and garlic.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage and Stovetop Stuffing Casserole Recipe
- Skillet: Essential for browning sausage and softening onions and garlic, ensuring flavors meld together perfectly.
- Baking dish: Needed to combine and bake the sausage mixture and stuffing, creating a cohesive casserole.
- Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
- Wooden spoon: Useful for stirring and mixing ingredients evenly in both the skillet and baking dish.
Sausage and Stovetop Stuffing Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage ground
- 1 box Stovetop Stuffing
- 1 cup Chicken Broth
- 1 cup Shredded Cheese cheddar or your choice
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
- Add ground sausage to the skillet, cook until browned.
- Prepare stovetop stuffing according to package instructions, using chicken broth instead of water.
- In a baking dish, combine cooked sausage mixture and prepared stuffing. Mix well.
- Top with shredded cheese.
- Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
Notes:
Read more: Stuffing Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage mixture and prepare stuffing as directed.
- Combine sausage mixture and stuffing in a baking dish.
- Cover tightly with foil.
- Refrigerate for up to 24 hours.
- When ready to bake, preheat oven, top with cheese, and bake as directed.
Freezing Instructions
- Prepare sausage mixture and stuffing.
- Mix them in a baking dish.
- Let cool completely.
- Cover with plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in fridge overnight before baking.
- Top with cheese and bake as directed.
For an extra layer of flavor, try adding a splash of white wine to the sausage mixture while it cooks. It adds a subtle depth that complements the stuffing perfectly.
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