Home>Recipe>Sausage and Stovetop Stuffing Casserole Recipe

Sausage and Stovetop Stuffing Casserole Recipe Sausage and Stovetop Stuffing Casserole Recipe

Recipe

Sausage and Stovetop Stuffing Casserole Recipe

This hearty casserole combines savory sausage, stovetop stuffing, and melted cheese for a comforting, easy-to-make dish. Perfect for busy weeknights or a cozy family dinner.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

This Sausage and Stovetop Stuffing Casserole is a comforting dish that brings together the savory flavors of ground sausage, stovetop stuffing, and shredded cheese. Perfect for a cozy dinner, it's easy to make and sure to please everyone at the table. The combination of chicken broth and minced garlic adds a depth of flavor that makes this casserole irresistible. Let's dive into this hearty recipe that will quickly become a family favorite.

The name of the recipe: Sausage and Stovetop Stuffing Casserole Recipe

Ingredients:

  • 1 lb ground sausage
  • 1 box stovetop stuffing
  • 1 cup chicken broth
  • 1 cup cheddar or your choice shredded cheese
  • 1 chopped onion
  • 2 cloves minced garlic
  • 1 tbsp olive oil

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  3. Add ground sausage to the skillet, cook until browned.
  4. Prepare stovetop stuffing according to package instructions, using chicken broth instead of water.
  5. In a baking dish, combine cooked sausage mixture and prepared stuffing. Mix well.
  6. Top with shredded cheese.
  7. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

What You Will Need

What you will need to make sausage and stovetop stuffing casserole

  • Ground sausage: Adds savory flavor and hearty texture, making the dish rich and satisfying.
  • Stovetop stuffing: Provides a seasoned, fluffy base that complements the sausage perfectly.
  • Chicken broth: Enhances the stuffing's flavor, adding moisture and depth.
  • Shredded cheese: Melts on top, creating a gooey, delicious crust.
  • Chopped onion: Adds sweetness and a bit of crunch, balancing the savory elements.
  • Minced garlic: Infuses the dish with aromatic depth and a hint of spice.
  • Olive oil: Used for sautéing, it brings out the flavors of the onion and garlic.

Tools and Instruments Required

What tools/instruments will be needed to make Sausage and Stovetop Stuffing Casserole Recipe

  • Skillet: Essential for browning sausage and softening onions and garlic, ensuring flavors meld together perfectly.
  • Baking dish: Needed to combine and bake the sausage mixture and stuffing, creating a cohesive casserole.
  • Oven: Crucial for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
  • Wooden spoon: Useful for stirring and mixing ingredients evenly in both the skillet and baking dish.
sausage-and-stovetop-stuffing-casserole-recipe

Sausage and Stovetop Stuffing Casserole Recipe

A hearty casserole combining sausage and stovetop stuffing, perfect for a cozy dinner.
Print Jump to comment Pin This
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Sausage ground
  • 1 box Stovetop Stuffing
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheese cheddar or your choice
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cook until softened.
  • Add ground sausage to the skillet, cook until browned.
  • Prepare stovetop stuffing according to package instructions, using chicken broth instead of water.
  • In a baking dish, combine cooked sausage mixture and prepared stuffing. Mix well.
  • Top with shredded cheese.
  • Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

Notes:

Let the casserole sit for a few minutes before serving to set.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook sausage mixture and prepare stuffing as directed.
  2. Combine sausage mixture and stuffing in a baking dish.
  3. Cover tightly with foil.
  4. Refrigerate for up to 24 hours.
  5. When ready to bake, preheat oven, top with cheese, and bake as directed.

Freezing Instructions

  1. Prepare sausage mixture and stuffing.
  2. Mix them in a baking dish.
  3. Let cool completely.
  4. Cover with plastic wrap, then foil.
  5. Freeze for up to 2 months.
  6. Thaw in fridge overnight before baking.
  7. Top with cheese and bake as directed.

For an extra layer of flavor, try adding a splash of white wine to the sausage mixture while it cooks. It adds a subtle depth that complements the stuffing perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Definitely, feel free to add veggies like bell peppers, mushrooms, or spinach.
Can I use a different type of cheese?
Sure, use any cheese you like, such as mozzarella, Swiss, or pepper jack.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.

Was this page helpful?

Comments

0 thoughts on “Sausage and Stovetop Stuffing Casserole Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating