(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Sausage and Sauerkraut Casserole is a hearty dish that brings comfort to the table. Imagine layers of sliced sausage, tangy sauerkraut, and tender potatoes, all topped with gooey cheddar cheese. This recipe is perfect for those chilly nights when you crave something warm and satisfying. Let's dive into this simple yet flavorful casserole that’s sure to become a family favorite.
The name of the recipe: Sausage and Sauerkraut Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 2 cups sauerkraut
- 1 cup chopped onion
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a casserole dish, layer the sausage, sauerkraut, onion, and potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
What You Will Need
Read more: Sauerkraut Casserole Recipe
What you will need to make sausage and sauerkraut casserole
Sausage: Adds a savory, meaty flavor that pairs perfectly with the tangy sauerkraut, creating a hearty base for the casserole.
Sauerkraut: Provides a tangy, slightly sour taste that balances the richness of the sausage and cheese, adding depth to the dish.
Onion: Brings a sweet, aromatic element that enhances the overall flavor profile and adds a bit of crunch.
Potatoes: Adds a starchy, comforting texture that makes the casserole more filling and satisfying.
Cheddar cheese: Melts into a gooey, delicious topping that ties all the ingredients together with a creamy finish.
Tools and Instruments Required
- Casserole dish: Essential for layering and baking the ingredients together, ensuring even cooking and melding of flavors.
- Oven: Necessary for baking the casserole to melt the cheese and cook the potatoes thoroughly.
- Knife: Used for slicing sausage and dicing potatoes and onions, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping and slicing ingredients, keeping the kitchen clean and organized.
Sausage and Sauerkraut Casserole
Equipment
- Oven
- Casserole Dish
- Knife
- Cutting board
Read more: Hamburger Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 cups Sauerkraut
- 1 cup Onion chopped
- 1 cup Potatoes diced
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat oven to 350°F (175°C).
- In a casserole dish, layer the sausage, sauerkraut, onion, and potatoes.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.
Notes:
Nutrition value:
Read more: Brats and Sauerkraut Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
For a twist, try adding caraway seeds to the sauerkraut layer. It gives a unique flavor that pairs perfectly with the sausage.
0 thoughts on “Sausage and Sauerkraut Casserole Recipe”