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Sausage and Sauerkraut Casserole Recipe Sausage and Sauerkraut Casserole Recipe

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Sausage and Sauerkraut Casserole Recipe

This sausage and sauerkraut casserole is a hearty, comforting dish. Layers of sausage, tangy sauerkraut, onions, and potatoes topped with melted cheddar cheese. Perfect for a cozy family dinner.

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Sausage and Sauerkraut Casserole is a hearty dish that brings comfort to the table. Imagine layers of sliced sausage, tangy sauerkraut, and tender potatoes, all topped with gooey cheddar cheese. This recipe is perfect for those chilly nights when you crave something warm and satisfying. Let's dive into this simple yet flavorful casserole that’s sure to become a family favorite.

The name of the recipe: Sausage and Sauerkraut Casserole Recipe

Ingredients:

  • 1 lb sliced sausage
  • 2 cups sauerkraut
  • 1 cup chopped onion
  • 1 cup diced potatoes
  • 1 cup shredded cheddar cheese

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a casserole dish, layer the sausage, sauerkraut, onion, and potatoes.
  3. Top with shredded cheddar cheese.
  4. Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.

What You Will Need

What you will need to make sausage and sauerkraut casserole

  • Sausage: Adds a savory, meaty flavor that pairs perfectly with the tangy sauerkraut, creating a hearty base for the casserole.

  • Sauerkraut: Provides a tangy, slightly sour taste that balances the richness of the sausage and cheese, adding depth to the dish.

  • Onion: Brings a sweet, aromatic element that enhances the overall flavor profile and adds a bit of crunch.

  • Potatoes: Adds a starchy, comforting texture that makes the casserole more filling and satisfying.

  • Cheddar cheese: Melts into a gooey, delicious topping that ties all the ingredients together with a creamy finish.

Tools and Instruments Required

  • Casserole dish: Essential for layering and baking the ingredients together, ensuring even cooking and melding of flavors.
  • Oven: Necessary for baking the casserole to melt the cheese and cook the potatoes thoroughly.
  • Knife: Used for slicing sausage and dicing potatoes and onions, ensuring uniform pieces for even cooking.
  • Cutting board: Provides a safe surface for chopping and slicing ingredients, keeping the kitchen clean and organized.
sausage-and-sauerkraut-casserole-recipe

Sausage and Sauerkraut Casserole

A hearty and comforting casserole with sausage and sauerkraut.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine German
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 cups Sauerkraut
  • 1 cup Onion chopped
  • 1 cup Potatoes diced
  • 1 cup Cheddar Cheese shredded

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a casserole dish, layer the sausage, sauerkraut, onion, and potatoes.
  • Top with shredded cheddar cheese.
  • Bake in the preheated oven for 45 minutes, until the cheese is melted and bubbly.

Notes:

For a spicier version, use hot sausage.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
Keyword Casserole, Sauerkraut, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover the dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap, then cover with foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.

For a twist, try adding caraway seeds to the sauerkraut layer. It gives a unique flavor that pairs perfectly with the sausage.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you like works.
Should I rinse the sauerkraut before using it?
No need, but you can if you prefer a milder taste.
Can I add other vegetables?
Absolutely, carrots or bell peppers are great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.

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