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This Sausage and Rice Casserole is a hearty, comforting dish perfect for busy weeknights or lazy weekends. Packed with savory sausage, fluffy rice, and a medley of veggies, it’s a one-pan wonder that brings everyone to the table. The chicken broth adds depth, while the diced tomatoes give it a tangy kick. Simple to make, yet bursting with flavor, this casserole is sure to become a family favorite. Let's dive in!
Sausage and Rice Casserole Recipe
Ingredients:
- 1 lb sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 tsp garlic powder
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage until browned. Drain excess fat.
- In a large bowl, mix sausage, rice, chicken broth, onion, bell pepper, diced tomatoes, garlic powder, salt, and pepper.
- Pour mixture into a casserole dish.
- Cover with foil and bake for 45 minutes or until rice is tender.
- Remove foil and bake for an additional 10 minutes to brown the top.
What You Will Need
Read more: Sausage and Wild Rice Casserole Recipe
What you will need to make sausage and rice casserole
Sausage: Adds rich, savory flavor and a bit of fat, making the dish hearty and satisfying.
Rice: Absorbs all the flavors, providing a filling base that complements the other ingredients.
Chicken broth: Infuses the rice with a deep, savory taste, enhancing the overall flavor of the casserole.
Onion: Adds sweetness and depth, balancing the savory sausage and broth.
Bell pepper: Brings a slight crunch and a touch of sweetness, adding texture and color.
Diced tomatoes: Adds acidity and moisture, helping to balance the richness of the sausage.
Garlic powder: Enhances the overall flavor with a subtle, aromatic kick.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage and Rice Casserole Recipe
- Skillet: Essential for browning the sausage, which adds flavor and texture to the dish.
- Large bowl: Needed to mix all ingredients thoroughly before transferring to the casserole dish.
- Casserole dish: Used to bake the mixture, ensuring even cooking and a cohesive final product.
- Foil: Covers the dish while baking, trapping moisture to cook the rice properly.
- Oven: Bakes the casserole, melding flavors and cooking the rice to perfection.
Sausage and Rice Casserole
Ingredients:
Main Ingredients
- 1 lb sausage
- 1 cup rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage until browned. Drain excess fat.
- In a large bowl, mix sausage, rice, chicken broth, onion, bell pepper, diced tomatoes, garlic powder, salt, and pepper.
- Pour mixture into a casserole dish.
- Cover with foil and bake for 45 minutes or until rice is tender.
- Remove foil and bake for an additional 10 minutes to brown the top.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and chop veggies.
- Mix all ingredients except broth.
- Store mixture in an airtight container in the fridge.
- When ready, add broth and bake as directed.
Freezing Instructions
- Prepare casserole mixture.
- Place in a freezer-safe dish.
- Cover tightly with foil.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before baking.
- Bake as directed, adding extra 10 minutes if needed.
Adding a splash of soy sauce to the sausage and rice casserole can give it an unexpected umami boost.
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