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Craving comfort food? This sausage and lentil stew hits all right spots! I stumbled upon recipe during chilly autumn evening, seeking warm hug in bowl form. Trust me, flavors won't disappoint. Hearty sausages paired with protein-packed lentils create satisfying meal perfect for cold nights. Plus, one-pot wonder means less cleanup! Grab your biggest pot, gather ingredients, and let's whip up delicious stew that'll become family favorite in no time.
Ingredients for Sausage and Lentil Stew
- Olive oil: Adds richness and flavor to the stew, helps to sauté the ingredients and prevent sticking.
- Sausages: Provide a savory and meaty element to the stew, adding depth of flavor and heartiness to the dish.
- Onion: Adds sweetness and depth to the stew, enhancing the overall flavor profile and aroma of the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the taste and adding complexity to the dish.
- Carrots: Bring a touch of sweetness and earthiness to the stew, adding color, texture, and a hint of natural sweetness.
- Lentils: Provide a good source of plant-based protein and fiber, adding texture, heartiness, and nutritional value to the stew.
- Chicken broth: Serves as the flavorful base of the stew, adding depth, richness, and savory notes to the overall dish.
- Thyme: Infuses the stew with a warm and earthy flavor, complementing the other ingredients and adding a subtle herbaceous note.
Read more: Lentil And Sausage Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for chopping the vegetables and sausage before adding them to the stew.
- Knife: Used to slice the sausages, chop the vegetables, and mince the garlic for the stew.
- Measuring cup: Necessary for accurately measuring the lentils and chicken broth to ensure the right consistency in the stew.
Sausage And Lentil Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 4 sausages sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup lentils rinsed
- 4 cups chicken broth
- 1 tsp thyme dried
- 1 tsp salt
- 1/2 tsp black pepper
Read more: Lentil and Sausage Casserole Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the sliced sausages and cook until browned.
- Add the chopped onion and minced garlic, cook until softened.
- Add the chopped carrots, lentils, chicken broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until lentils are tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Pork And Lentils Stew Recipe
Preparing Sausage and Lentil Stew in Advance
Make Ahead Instructions
- Cook the sausage and lentil stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the sausage and lentil stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to this sausage and lentil stew right before serving can enhance the flavors and add a subtle tangy kick to the dish.
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