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If you're craving a hearty, comforting breakfast or brunch dish, this Sausage and Crescent Roll Casserole is your go-to. It's a delightful mix of savory sausage, flaky crescent rolls, and melty cheese, all brought together with a rich egg mixture. Perfect for feeding a crowd or meal prepping for the week, this casserole is both simple to make and incredibly satisfying. Let's dive in!
The name of the recipe: Sausage and Crescent Roll Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 1 can crescent rolls
- 2 cups cheddar or your choice shredded cheese
- 4 eggs
- 1/2 cup milk
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Unroll the crescent rolls and press them into the bottom of a greased baking dish to form a crust.
- Spread the cooked sausage over the crescent roll crust.
- Sprinkle the shredded cheese over the sausage.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the cheese.
- Bake in the preheated oven for 25 minutes, or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
What You Will Need for This Delicious Casserole
What you will need to make sausage and crescent roll casserole
- Breakfast sausage: Adds savory flavor and hearty texture, making the dish filling and delicious.
- Crescent rolls: Forms a buttery, flaky crust that holds everything together.
- Shredded cheese: Melts into a gooey layer, adding richness and creaminess.
- Eggs: Binds the ingredients, creating a custard-like consistency.
- Milk: Helps the eggs set and adds a creamy texture.
Essential Tools and Instruments
What tools/instruments will be needed to make sausage and crescent roll casserole recipe
- Skillet: Essential for browning the sausage evenly and ensuring it's fully cooked before adding to the casserole.
- Baking dish: Needed to hold the crescent roll crust, sausage, cheese, and egg mixture while baking.
- Whisk: Useful for blending the eggs, milk, salt, and pepper into a smooth mixture.
- Mixing bowl: Required for combining the eggs, milk, salt, and pepper before pouring over the casserole.
- Oven: Crucial for baking the casserole until the eggs are set and the crust is golden brown.
Sausage and Crescent Roll Casserole
A simple and delicious casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 1 lb Breakfast sausage
- 1 can Crescent rolls
- 2 cups Shredded cheese Cheddar or your choice
- 4 Eggs
- 1/2 cup Milk
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- Unroll the crescent rolls and press them into the bottom of a greased baking dish to form a crust.
- Spread the cooked sausage over the crescent roll crust.
- Sprinkle the shredded cheese over the sausage.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the mixture over the cheese.
- Bake in the preheated oven for 25 minutes, or until the eggs are set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes:
Feel free to add veggies like bell peppers or onions for extra flavor.
Read more: Crescent Roll Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 32gSaturated Fat: 12gCholesterol: 200mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and let it cool.
- Unroll crescent rolls, press into baking dish.
- Spread sausage over rolls, sprinkle cheese.
- Whisk eggs, milk, salt, and pepper. Pour over cheese.
- Cover with plastic wrap, refrigerate overnight.
Freezing Instructions
- Assemble casserole as above, but don't bake.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 375°F (190°C) for 25 minutes or until golden brown.
For a twist, try adding diced bell peppers or sautéed onions to the sausage mixture for extra flavor and texture.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like turkey or chicken sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and refrigerate. Bake it the next morning.
Can I add vegetables to this recipe?
Definitely, feel free to add bell peppers, onions, or spinach.
Can I use a different type of cheese?
Yes, any shredded cheese like mozzarella or pepper jack works well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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