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Sausage and Apple Casserole Recipe Sausage and Apple Casserole Recipe

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Sausage and Apple Casserole Recipe

This sausage and apple casserole is a cozy, hearty dish perfect for fall. Savory sausage, sweet apples, and aromatic thyme come together in a warm, comforting bake. Simple, delicious, and satisfying!

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This Sausage and Apple Casserole is a cozy dish perfect for those chilly evenings. The combination of savory sausage and sweet apples creates a mouthwatering balance that's hard to resist. With just a few simple ingredients and minimal prep, you'll have a hearty meal that warms the soul. Let's dive into this comforting recipe!

Sausage and Apple Casserole Recipe

Ingredients:

  • 1 lb sliced sausage
  • 2 peeled, cored, and sliced apples
  • 1 cup chopped onion
  • 1 cup chicken broth
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, add the onions and cook until softened.
  4. Combine the sausage, apples, onions, chicken broth, thyme, salt, and pepper in a baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the apples are tender.

What You Will Need

What you will need to make sausage and apple casserole

  • Sausage: Adds savory flavor and protein, creating a hearty base for the casserole.
  • Apples: Provide sweetness and a slight tartness, balancing the savory sausage.
  • Onion: Adds depth and a mild sweetness, enhancing the overall flavor.
  • Chicken broth: Keeps the casserole moist and adds a rich, savory taste.
  • Dried thyme: Brings an earthy, aromatic note, complementing the sausage and apples.

Tools and Instruments Needed

What tools/instruments will be needed to make Sausage and Apple Casserole Recipe

  • Skillet: Used for browning the sausage and softening the onions, essential for building flavor.
  • Baking dish: Holds all ingredients together while baking, ensuring even cooking.
  • Oven: Bakes the casserole to perfection, making sure apples are tender and flavors meld.
sausage-and-apple-casserole-recipe

Sausage and Apple Casserole

A hearty and flavorful casserole combining sausage and apples.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 Apples peeled, cored, and sliced
  • 1 cup Onion chopped
  • 1 cup Chicken broth
  • 1 tsp Thyme dried
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, add the onions and cook until softened.
  • Combine the sausage, apples, onions, chicken broth, thyme, salt, and pepper in a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the apples are tender.

Notes:

Feel free to add more spices to taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Apple, Casserole, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook sausage and onions as directed.
  • Combine sausage, apples, onions, broth, thyme, salt, and pepper.
  • Store mixture in an airtight container.
  • Refrigerate up to 24 hours before baking.

Freezing Instructions

  • Prepare sausage and apple mixture.
  • Cool completely.
  • Transfer to a freezer-safe container.
  • Freeze up to 3 months.
  • Thaw in the fridge overnight before baking.

Using apple cider instead of chicken broth can add a sweet and tangy twist to your sausage and apple casserole.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this dish ahead of time?
Absolutely, just reheat before serving.
What kind of apples should I use?
Go for firm apples like Granny Smith or Honeycrisp.
Can I add other vegetables?
Sure, carrots or bell peppers would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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