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This Sausage and Apple Casserole is a cozy dish perfect for those chilly evenings. The combination of savory sausage and sweet apples creates a mouthwatering balance that's hard to resist. With just a few simple ingredients and minimal prep, you'll have a hearty meal that warms the soul. Let's dive into this comforting recipe!
Sausage and Apple Casserole Recipe
Ingredients:
- 1 lb sliced sausage
- 2 peeled, cored, and sliced apples
- 1 cup chopped onion
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the onions and cook until softened.
- Combine the sausage, apples, onions, chicken broth, thyme, salt, and pepper in a baking dish.
- Bake in the preheated oven for 45 minutes, or until the apples are tender.
What You Will Need
Read more: Cheesy Apple Casserole Recipe
What you will need to make sausage and apple casserole
- Sausage: Adds savory flavor and protein, creating a hearty base for the casserole.
- Apples: Provide sweetness and a slight tartness, balancing the savory sausage.
- Onion: Adds depth and a mild sweetness, enhancing the overall flavor.
- Chicken broth: Keeps the casserole moist and adds a rich, savory taste.
- Dried thyme: Brings an earthy, aromatic note, complementing the sausage and apples.
Tools and Instruments Needed
What tools/instruments will be needed to make Sausage and Apple Casserole Recipe
- Skillet: Used for browning the sausage and softening the onions, essential for building flavor.
- Baking dish: Holds all ingredients together while baking, ensuring even cooking.
- Oven: Bakes the casserole to perfection, making sure apples are tender and flavors meld.
Sausage and Apple Casserole
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 2 Apples peeled, cored, and sliced
- 1 cup Onion chopped
- 1 cup Chicken broth
- 1 tsp Thyme dried
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, add the onions and cook until softened.
- Combine the sausage, apples, onions, chicken broth, thyme, salt, and pepper in a baking dish.
- Bake in the preheated oven for 45 minutes, or until the apples are tender.
Notes:
Read more: Scalloped Apples Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and onions as directed.
- Combine sausage, apples, onions, broth, thyme, salt, and pepper.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours before baking.
Freezing Instructions
- Prepare sausage and apple mixture.
- Cool completely.
- Transfer to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
Using apple cider instead of chicken broth can add a sweet and tangy twist to your sausage and apple casserole.
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