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This Sauerkraut and Noodles Casserole is a comforting dish that brings together the tangy goodness of sauerkraut with creamy sour cream and melty swiss cheese. Perfect for a cozy dinner, it’s a simple yet flavorful meal that’s sure to please. The combination of egg noodles and buttery onions creates a hearty base, while the oven-baked finish gives it a delightful golden crust. Let’s dive into this deliciously easy recipe!
Sauerkraut and Noodles Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 1 cup shredded swiss cheese
- 1/2 cup chopped onion
- 1/4 cup butter
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain.
- In a large skillet, melt butter over medium heat. Add onions and cook until soft.
- In a large bowl, combine noodles, sauerkraut, sour cream, swiss cheese, and cooked onions. Mix well.
- Season with salt and pepper.
- Transfer mixture to a greased casserole dish.
- Bake for 30-35 minutes until bubbly and golden brown.
What You Will Need
What you will need to make sauerkraut and noodles casserole
Egg noodles: These provide a hearty base and soak up the flavors of the sauerkraut and cheese.
Sauerkraut: Adds a tangy, fermented flavor that pairs perfectly with the creamy and cheesy elements.
Sour cream: Brings a rich, creamy texture that balances the tanginess of the sauerkraut.
Shredded swiss cheese: Melts beautifully, adding a nutty, savory flavor to the casserole.
Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
Butter: Provides richness and helps to sauté the onions, adding a buttery flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Sauerkraut and Noodles Casserole Recipe
- Large skillet: Essential for sautéing onions until soft, which adds flavor to the casserole.
- Large bowl: Needed to mix noodles, sauerkraut, sour cream, cheese, and onions thoroughly.
- Casserole dish: Used to bake the mixture, ensuring even cooking and a golden-brown top.
- Colander: Drains the cooked noodles properly, preventing excess water in the casserole.
- Wooden spoon: Ideal for stirring ingredients together without scratching the bowl.
Sauerkraut and Noodles Casserole Recipe
Ingredients:
Main Ingredients
- 8 oz egg noodles
- 2 cups sauerkraut, drained
- 1 cup sour cream
- 1 cup shredded Swiss cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Cook noodles according to package instructions. Drain.
- In a large skillet, melt butter over medium heat. Add onions and cook until soft.
- In a large bowl, combine noodles, sauerkraut, sour cream, Swiss cheese, and cooked onions. Mix well.
- Season with salt and pepper.
- Transfer mixture to a greased casserole dish.
- Bake for 30-35 minutes until bubbly and golden brown.
Notes:
Read more: Hamburger Sauerkraut Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but do not bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of caraway seeds to the sauerkraut mixture enhances the flavor, giving it a subtle, earthy note that pairs perfectly with the noodles.
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