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Satay sauce is a game-changer for any meal. This creamy, nutty delight pairs perfectly with grilled meats, veggies, or even as a dip. With just a few simple ingredients, you can whip up a sauce that’s both rich and flavorful. Trust me, once you try this, you'll want to put it on everything. Let's dive into this easy, mouth-watering recipe!
The name of the recipe: Satay Sauce Recipe
Ingredients:
- 1 cup peanut butter
- 1 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 1 tsp optional chili flakes
Instructions:
- In a saucepan, combine all ingredients.
- Cook over medium heat, whisking constantly until smooth and heated through.
- Adjust seasoning to taste. Serve warm.
What You Will Need
What you will need to make satay sauce
- Peanut butter: Adds a rich, nutty flavor and creamy texture, forming the base of the sauce.
- Coconut milk: Provides a smooth, velvety consistency and subtle sweetness, balancing the peanut butter.
- Soy sauce: Adds umami depth and saltiness, enhancing the overall flavor profile.
- Brown sugar: Brings a touch of sweetness, complementing the savory elements.
- Lime juice: Adds acidity and brightness, cutting through the richness.
- Garlic: Infuses the sauce with a robust, aromatic flavor.
- Ginger: Adds a warm, spicy note, enhancing the sauce's complexity.
- Chili flakes: Optional, but adds heat and a bit of kick for those who like it spicy.
Tools and Instruments Required
- Saucepan: Needed to combine and heat ingredients, ensuring the sauce becomes smooth and well-blended.
- Whisk: Essential for mixing ingredients thoroughly, preventing lumps and achieving a consistent texture.
- Measuring cups: Accurate measurements of peanut butter, coconut milk, and other ingredients are crucial for balanced flavors.
- Garlic press: Minces garlic finely, allowing it to blend seamlessly into the sauce.
- Grater: Grates ginger finely, ensuring even distribution and enhancing the sauce's flavor.
Satay Sauce Recipe
A delicious and easy satay sauce recipe perfect for dipping or drizzling over grilled meats.
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Equipment
- Saucepan
- Whisk
Ingredients:
Main Ingredients
- 1 cup Peanut Butter
- 1 cup Coconut Milk
- 2 tbsp Soy Sauce
- 1 tbsp Brown Sugar
- 1 tbsp Lime Juice
- 1 clove Garlic, minced
- 1 tsp Ginger, grated
- 1 tsp Chili Flakes optional
Instructions:
- 1. In a saucepan, combine all ingredients.
- 2. Cook over medium heat, whisking constantly until smooth and heated through.
- 3. Adjust seasoning to taste. Serve warm.
Notes:
This sauce can be stored in the refrigerator for up to a week.
Nutrition value:
Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 6gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate up to 5 days.
Freezing Instructions
- Pour cooled sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 3 months.
- Thaw in the fridge overnight before using.
Did you know that adding a touch of fish sauce to your satay sauce can enhance its umami flavor, giving it a more authentic taste?
Frequently Asked Questions
FAQ:
How long does it take to make this satay sauce?
It takes about 10 minutes from start to finish.
Can I use chunky peanut butter instead of smooth?
Yes, chunky peanut butter works fine if you prefer a bit of texture.
How should I store leftover satay sauce?
Store it in an airtight container in the fridge for up to a week.
Can I freeze this satay sauce?
Yes, you can freeze it for up to 3 months. Thaw in the fridge before reheating.
Is there a substitute for coconut milk?
You can use heavy cream or regular milk, but the flavor will be slightly different.
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