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Satay Sauce Recipe Satay Sauce Recipe

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Satay Sauce Recipe

This satay sauce is a creamy, nutty delight with a hint of spice. Perfect for dipping or drizzling over grilled meats. Quick to make and absolutely delicious!

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Satay sauce is a game-changer for any meal. This creamy, nutty delight pairs perfectly with grilled meats, veggies, or even as a dip. With just a few simple ingredients, you can whip up a sauce that’s both rich and flavorful. Trust me, once you try this, you'll want to put it on everything. Let's dive into this easy, mouth-watering recipe!

The name of the recipe: Satay Sauce Recipe

Ingredients:

  • 1 cup peanut butter
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 1 clove garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp optional chili flakes

Instructions:

  1. In a saucepan, combine all ingredients.
  2. Cook over medium heat, whisking constantly until smooth and heated through.
  3. Adjust seasoning to taste. Serve warm.

What You Will Need

What you will need to make satay sauce

  • Peanut butter: Adds a rich, nutty flavor and creamy texture, forming the base of the sauce.
  • Coconut milk: Provides a smooth, velvety consistency and subtle sweetness, balancing the peanut butter.
  • Soy sauce: Adds umami depth and saltiness, enhancing the overall flavor profile.
  • Brown sugar: Brings a touch of sweetness, complementing the savory elements.
  • Lime juice: Adds acidity and brightness, cutting through the richness.
  • Garlic: Infuses the sauce with a robust, aromatic flavor.
  • Ginger: Adds a warm, spicy note, enhancing the sauce's complexity.
  • Chili flakes: Optional, but adds heat and a bit of kick for those who like it spicy.

Tools and Instruments Required

  • Saucepan: Needed to combine and heat ingredients, ensuring the sauce becomes smooth and well-blended.
  • Whisk: Essential for mixing ingredients thoroughly, preventing lumps and achieving a consistent texture.
  • Measuring cups: Accurate measurements of peanut butter, coconut milk, and other ingredients are crucial for balanced flavors.
  • Garlic press: Minces garlic finely, allowing it to blend seamlessly into the sauce.
  • Grater: Grates ginger finely, ensuring even distribution and enhancing the sauce's flavor.
satay-sauce-recipe

Satay Sauce Recipe

A delicious and easy satay sauce recipe perfect for dipping or drizzling over grilled meats.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Sauce
Cuisine Asian
Servings 4 servings
Calories 200 kcal

Equipment

  • Saucepan
  • Whisk

Ingredients:  

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tbsp Soy Sauce
  • 1 tbsp Brown Sugar
  • 1 tbsp Lime Juice
  • 1 clove Garlic, minced
  • 1 tsp Ginger, grated
  • 1 tsp Chili Flakes optional

Instructions: 

  • 1. In a saucepan, combine all ingredients.
  • 2. Cook over medium heat, whisking constantly until smooth and heated through.
  • 3. Adjust seasoning to taste. Serve warm.

Notes:

This sauce can be stored in the refrigerator for up to a week.

Nutrition value:

Calories: 200kcalCarbohydrates: 10gProtein: 8gFat: 16gSaturated Fat: 6gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 4gVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Peanut Sauce, Satay
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the sauce as directed.
  2. Let it cool completely.
  3. Store in an airtight container.
  4. Refrigerate up to 5 days.

Freezing Instructions

  1. Pour cooled sauce into a freezer-safe container.
  2. Leave some space for expansion.
  3. Freeze up to 3 months.
  4. Thaw in the fridge overnight before using.

Did you know that adding a touch of fish sauce to your satay sauce can enhance its umami flavor, giving it a more authentic taste?

Frequently Asked Questions

FAQ:
How long does it take to make this satay sauce?
It takes about 10 minutes from start to finish.
Can I use chunky peanut butter instead of smooth?
Yes, chunky peanut butter works fine if you prefer a bit of texture.
How should I store leftover satay sauce?
Store it in an airtight container in the fridge for up to a week.
Can I freeze this satay sauce?
Yes, you can freeze it for up to 3 months. Thaw in the fridge before reheating.
Is there a substitute for coconut milk?
You can use heavy cream or regular milk, but the flavor will be slightly different.

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