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This Santa Fe Casserole is a hearty, flavorful dish perfect for a cozy dinner. Combining ground beef, black beans, corn, and salsa, it's topped with a cheesy layer and a golden cornbread crust. Easy to make, it's a crowd-pleaser that brings a taste of the Southwest to your table. Let's get cooking!
Santa Fe Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 can drained corn
- 1 cup salsa
- 1 cup cheddar or Mexican blend shredded cheese
- 1 package prepared according to package instructions cornbread mix
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Pour the mixture into a greased baking dish. Spread evenly.
- Sprinkle the shredded cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions. Spread the cornbread batter evenly over the top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Santa Fe Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Black beans: Contributes fiber, protein, and a creamy texture, balancing the meatiness of the beef.
- Corn: Brings sweetness and a bit of crunch, complementing the other ingredients.
- Salsa: Adds zest, moisture, and a hint of spice, tying all the flavors together.
- Shredded cheese: Melts into a gooey, delicious layer, enhancing the overall taste and texture.
- Cornbread mix: Creates a golden, slightly sweet topping, contrasting beautifully with the savory filling.
Tools and Instruments Required
What tools/instruments will be needed to make Santa Fe Casserole Recipe
- Large skillet: Essential for browning the ground beef evenly and quickly.
- Mixing bowl: Needed to combine the beef, beans, corn, and salsa thoroughly.
- Baking dish: Holds the casserole mixture and cornbread topping during baking.
- Spatula: Useful for spreading the cornbread batter evenly over the casserole.
- Oven: Bakes the casserole to perfection, ensuring the cornbread is golden brown.
Santa Fe Casserole Recipe
A delicious and hearty casserole with a southwestern flair.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 cup Salsa
- 1 cup Shredded cheese cheddar or Mexican blend
- 1 package Cornbread mix prepared according to package instructions
Instructions:
- Preheat oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef, black beans, corn, and salsa. Mix well.
- Pour the mixture into a greased baking dish. Spread evenly.
- Sprinkle the shredded cheese over the top of the mixture.
- Prepare the cornbread mix according to the package instructions. Spread the cornbread batter evenly over the top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
- Let cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or potluck. Feel free to add more veggies or spices to suit your taste.
Read more: Camping Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 4mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 15 minutes.
- Bake as directed, adding an extra 5-10 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake at 375°F (190°C) for 30-35 minutes until heated through and cornbread is golden.
Adding a bit of cumin to the ground beef while cooking can give the Santa Fe Casserole an extra layer of smoky flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
What can I use instead of cornbread mix?
You can make homemade cornbread batter or use a biscuit mix.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Sure, bell peppers, onions, or jalapeños are great additions.
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