(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a fresh, zesty kick to your meals, this salsa recipe is a must-try. Packed with diced tomatoes, finely chopped onion, and minced jalapeños, it’s a flavor explosion in every bite. Perfect for dipping or topping your favorite dishes, this homemade salsa will have you ditching the store-bought stuff for good. Let's dive in!
Salsa Recipe
Ingredients:
- 4 pcs diced tomatoes
- 1 pcs finely chopped onion
- 2 pcs seeded and minced jalapeños
- 1 bunch chopped cilantro
- 1 pcs juiced lime
- 1 tsp to taste salt
Instructions:
- Dice the tomatoes and finely chop the onion.
- Seed and mince the jalapeños.
- Chop the cilantro.
- Juice the lime.
- Combine all ingredients in a mixing bowl and add salt to taste.
- Mix well and serve fresh.
What You Will Need
H2: What you will need to make salsa
- Tomatoes: Fresh tomatoes provide the juicy base and vibrant color essential for a good salsa.
- Onion: Adds a sharp, tangy flavor that balances the sweetness of the tomatoes.
- Jalapeños: Brings the heat and a bit of crunch, making the salsa spicy and exciting.
- Cilantro: Offers a fresh, herbaceous note that brightens up the entire dish.
- Lime juice: Adds acidity and a zesty kick, enhancing all the other flavors.
Read more: Salsa Verde Enchilada Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make salsa recipe
- Mixing bowl: Essential for combining all ingredients, ensuring even distribution of flavors.
- Chef's knife: Crucial for dicing tomatoes, chopping onions, and mincing jalapeños with precision.
- Cutting board: Provides a stable surface for safe and efficient chopping.
- Juicer: Helps extract lime juice quickly and efficiently, adding fresh citrus flavor.
- Measuring spoons: Ensures accurate salt measurement, balancing the salsa's taste.
Salsa Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
Read more: Salsa Chicken Instant Pot Recipe
Ingredients:
Main Ingredients
- 4 pcs Tomatoes diced
- 1 pcs Onion finely chopped
- 2 pcs Jalapeños seeded and minced
- 1 bunch Cilantro chopped
- 1 pcs Lime juiced
- 1 tsp Salt to taste
Instructions:
- 1. Dice the tomatoes and finely chop the onion.
- 2. Seed and mince the jalapeños.
- 3. Chop the cilantro.
- 4. Juice the lime.
- 5. Combine all ingredients in a mixing bowl and add salt to taste.
- 6. Mix well and serve fresh.
Notes:
Nutrition value:
Read more: How to Make Salsa in the Instant Pot
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salsa as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Place salsa in a freezer-safe container.
- Leave some space for expansion.
- Freeze up to 2 months.
- Thaw in the fridge overnight before serving.
Adding a pinch of sugar to your salsa can balance out the acidity of the tomatoes and enhance the overall flavor.
0 thoughts on “Salsa Recipe”