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If you're craving a dish that's both simple and bursting with flavor, this Salmon with Lemon and Dill recipe is a must-try. The combination of fresh dill and zesty lemon slices perfectly complements the rich, buttery salmon. With just a few ingredients and minimal prep time, you'll have a delicious, healthy meal ready in no time. Let's dive into this easy yet impressive recipe!
Salmon with Lemon and Dill Recipe
Ingredients:
- 4 fillets about 6 oz each salmon
- 1 sliced lemon
- 2 tbsp chopped fresh dill
- 2 tbsp olive oil
- to taste salt
- to taste freshly ground black pepper
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Drizzle olive oil over the salmon fillets.
- Season with salt and freshly ground black pepper.
- Top each fillet with lemon slices and chopped dill.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
- Serve immediately.
What You Will Need
H2: What you will need to make salmon with lemon and dill
- Salmon fillets: Rich in omega-3 fatty acids, these provide a tender, flavorful base for the dish.
- Lemon slices: Adds a zesty, fresh citrus flavor that complements the richness of the salmon.
- Fresh dill: Offers a subtle, aromatic herb flavor that pairs perfectly with fish.
- Olive oil: Helps keep the salmon moist while adding a hint of richness.
Read more: Salmon Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Salmon with Lemon and Dill Recipe
- Baking sheet: Essential for cooking the salmon fillets evenly in the oven.
- Parchment paper: Prevents the salmon from sticking to the baking sheet.
- Sharp knife: Needed to slice the lemon thinly and chop the dill finely.
- Measuring spoons: Ensures accurate measurement of olive oil and dill.
- Oven: Cooks the salmon to perfection at the right temperature.
Salmon with Lemon and Dill Recipe
Equipment
- Baking Sheet
- Parchment Paper
- Knife
Read more: Grilled Salmon Recipe
Ingredients:
Main Ingredients
- 4 fillets Salmon about 6 oz each
- 1 Lemon sliced
- 2 tbsp Fresh dill chopped
- 2 tbsp Olive oil
- to taste Salt
- to taste Black pepper freshly ground
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillets on the baking sheet.
- Drizzle olive oil over the salmon fillets.
- Season with salt and freshly ground black pepper.
- Top each fillet with lemon slices and chopped dill.
- Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
- Serve immediately.
Notes:
Nutrition value:
Read more: Cedar Planked Salmon Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salmon fillets as directed up to the baking step.
- Place the seasoned fillets on a baking sheet.
- Cover tightly with plastic wrap or foil.
- Store in the refrigerator for up to 24 hours.
- When ready to cook, follow the baking instructions.
Freezing Instructions
- Prepare the salmon fillets as directed up to the baking step.
- Place the seasoned fillets on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer the frozen fillets to a freezer-safe bag or container.
- Label with the date and store for up to 3 months.
- To cook, thaw in the refrigerator overnight.
- Follow the baking instructions once thawed.
Did you know that adding a touch of olive oil to the lemon slices before baking can help release more of their natural oils, enhancing the flavor of the salmon even more?
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