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If you're craving a simple yet flavorful dish, this salmon recipe is your answer. With just a handful of ingredients like olive oil, lemon juice, and minced garlic, you can whip up a meal that's both delicious and healthy. Perfect for busy weeknights or a relaxed weekend dinner, this recipe ensures your salmon turns out perfectly flaky and tender every time. Let's dive in and get cooking!
What You Will Need
H2: What you will need to make salmon recipe
- Olive oil: Adds richness and helps the salmon stay moist while baking, enhancing the overall flavor and texture.
- Lemon juice: Provides a fresh, tangy contrast to the rich salmon, balancing the flavors perfectly.
- Minced garlic: Infuses the salmon with a robust, savory aroma, making each bite more flavorful.
Read more: Salmon Patties Recipe
Tools and Instruments Required
What tools/instruments will be needed to make salmon recipe
- Baking sheet: Provides a flat surface for even cooking and easy cleanup.
- Aluminum foil: Prevents sticking and makes cleanup a breeze.
- Oven: Ensures consistent heat for perfectly cooked salmon.
- Measuring spoons: Guarantees precise amounts of oil, salt, pepper, and lemon juice.
- Garlic press: Quickly minces garlic for even distribution of flavor.
Salmon Recipe
Equipment
- Oven
- Baking Sheet
- Aluminum Foil
Read more: Salmon Stew Recipe
Ingredients:
Main Ingredients
- 4 fillets Salmon about 6 oz each
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Lemon juice freshly squeezed
- 2 cloves Garlic minced
Instructions:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and lightly grease it with olive oil.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle the olive oil over the salmon fillets and season with salt and black pepper.
- Sprinkle the minced garlic over the salmon and drizzle with lemon juice.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let rest for a few minutes before serving.
Notes:
Nutrition value:
Read more: Salmon Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salmon as directed but stop before baking.
- Place seasoned fillets on a tray, cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Season salmon, then wrap each fillet tightly in plastic wrap.
- Place wrapped fillets in a freezer-safe bag, remove air.
- Freeze up to 3 months.
- Thaw in the fridge overnight before baking.
For a twist, try marinating the salmon in lemon juice and olive oil for 30 minutes before baking. This enhances the flavor and keeps the fish extra moist.
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