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Salmon Potato Casserole Recipe
Ingredients:
- 2 cups mashed potatoes
- 1 lb cooked and flaked salmon fillet
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, flaked salmon, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Salmon Casserole Recipe with Rice
What you will need to make salmon potato casserole
Mashed potatoes: Creamy mashed potatoes provide a smooth, comforting base that pairs perfectly with the salmon and cheese.
Cooked and flaked salmon fillet: Adds a rich, savory flavor and protein, making the casserole hearty and satisfying.
Shredded cheddar cheese: Melts into the dish, adding a gooey, cheesy texture and enhancing the overall flavor.
Milk: Helps to create a creamy consistency, blending the ingredients together smoothly.
Tools and Instruments Needed
What tools/instruments will be needed to make Salmon Potato Casserole Recipe
- Mixing bowl: Essential for combining mashed potatoes, salmon, cheese, milk, salt, and pepper evenly.
- Baking dish: Holds the mixture during baking, ensuring even cooking and a golden-brown top.
- Oven: Provides the necessary heat to bake the casserole to perfection.
- Spatula: Helps in transferring the mixture to the baking dish and spreading it out evenly.
Salmon Potato Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Mashed Potatoes
- 1 lb Salmon Fillet cooked and flaked
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, flaked salmon, shredded cheddar cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Salmon Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from fridge, let sit at room temperature for 30 minutes.
- Bake as directed.
Using leftover mashed potatoes and cooked salmon makes this casserole a great way to reduce food waste while creating a delicious meal.
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