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Salmon Potato Casserole Recipe Salmon Potato Casserole Recipe

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Salmon Potato Casserole Recipe

I whipped up a comforting Salmon Potato Casserole with mashed potatoes, flaked salmon, and cheddar cheese. Baked to golden perfection, it's a cozy, delicious meal perfect for any night.

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Salmon Potato Casserole Recipe

Ingredients:

  • 2 cups mashed potatoes
  • 1 lb cooked and flaked salmon fillet
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mashed potatoes, flaked salmon, shredded cheddar cheese, milk, salt, and black pepper.
  3. Transfer the mixture to a baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make salmon potato casserole

  • Mashed potatoes: Creamy mashed potatoes provide a smooth, comforting base that pairs perfectly with the salmon and cheese.

  • Cooked and flaked salmon fillet: Adds a rich, savory flavor and protein, making the casserole hearty and satisfying.

  • Shredded cheddar cheese: Melts into the dish, adding a gooey, cheesy texture and enhancing the overall flavor.

  • Milk: Helps to create a creamy consistency, blending the ingredients together smoothly.

Tools and Instruments Needed

What tools/instruments will be needed to make Salmon Potato Casserole Recipe

  • Mixing bowl: Essential for combining mashed potatoes, salmon, cheese, milk, salt, and pepper evenly.
  • Baking dish: Holds the mixture during baking, ensuring even cooking and a golden-brown top.
  • Oven: Provides the necessary heat to bake the casserole to perfection.
  • Spatula: Helps in transferring the mixture to the baking dish and spreading it out evenly.
salmon-potato-casserole-recipe

Salmon Potato Casserole Recipe

A hearty and delicious salmon potato casserole that's perfect for dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Mashed Potatoes
  • 1 lb Salmon Fillet cooked and flaked
  • 1 cup Cheddar Cheese shredded
  • 1 cup Milk
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine mashed potatoes, flaked salmon, shredded cheddar cheese, milk, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add some herbs like dill or parsley for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Potato, Salmon
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole but don't bake.
  • Wrap tightly with plastic wrap and then with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove from fridge, let sit at room temperature for 30 minutes.
  • Bake as directed.

Using leftover mashed potatoes and cooked salmon makes this casserole a great way to reduce food waste while creating a delicious meal.

Frequently Asked Questions

FAQ:
Can I use canned salmon instead of fresh?
Yes, just make sure to drain it well.
Can I add other vegetables?
Absolutely, peas or carrots work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I use instead of cheddar cheese?
Try mozzarella or Monterey Jack for a different flavor.

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