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Salmon cakes are a delightful way to enjoy seafood without breaking the bank. These crispy patties are packed with flavor, thanks to green onions, dijon mustard, and a hint of lemon juice. Perfect for a quick weeknight dinner or a weekend brunch, they come together in no time. Serve them hot with your favorite dipping sauce, and watch them disappear from the plate!
Salmon Cakes Recipe
Ingredients:
- 14 oz canned salmon, drained and flaked
- 1 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- In a mixing bowl, combine the salmon, bread crumbs, green onions, egg, mayonnaise, lemon juice, dijon mustard, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Heat the olive oil in a frying pan over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown.
- Serve hot with your favorite dipping sauce.
What You Will Need to Make This Dish
Read more: How to Make Instant Pot Salmon Cakes
What you will need to make salmon cakes
- Canned salmon: Provides a rich, savory flavor and essential omega-3 fatty acids, making the cakes moist and nutritious.
- Bread crumbs: Adds structure and helps bind the patties, giving them a crispy exterior when fried.
- Green onions: Offers a mild onion flavor and a bit of crunch, enhancing the overall texture.
- Egg: Acts as a binder, holding the ingredients together to form cohesive patties.
- Mayonnaise: Adds creaminess and moisture, preventing the cakes from being too dry.
- Lemon juice: Brings a zesty brightness that cuts through the richness of the salmon.
- Dijon mustard: Adds a tangy, slightly spicy kick, complementing the salmon's flavor.
- Olive oil: Used for frying, it gives the cakes a golden, crispy crust.
Essential Tools and Instruments
What tools/instruments will be needed to make Salmon Cakes Recipe
- Mixing bowl: Essential for combining salmon, bread crumbs, and other ingredients into a uniform mixture.
- Frying pan: Needed to cook the patties evenly, achieving a golden-brown crust.
- Spatula: Useful for flipping the patties without breaking them apart.
- Measuring cups: Ensures accurate ingredient proportions for consistent flavor and texture.
- Knife: Handy for chopping green onions finely.
Salmon Cakes Recipe
Delicious and easy-to-make salmon cakes, perfect for a quick dinner or appetizer.
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Ingredients:
Main Ingredients
- 14 oz canned salmon, drained and flaked
- 1 cup bread crumbs
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil for frying
Instructions:
- In a mixing bowl, combine the salmon, bread crumbs, green onions, egg, mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Mix well.
- Form the mixture into 8 patties.
- Heat the olive oil in a frying pan over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes:
These salmon cakes are great with a side salad or steamed vegetables.
Read more: Salmon Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare salmon mixture and form patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Lay uncooked patties on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer bag or airtight container.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight and follow original cooking instructions.
Using canned salmon instead of fresh can actually enhance the flavor of these salmon cakes because the canning process intensifies the fish's natural taste.
Frequently Asked Questions
FAQ:
How do I keep the salmon cakes from falling apart?
Make sure to drain the salmon well and mix the ingredients thoroughly. Adding an extra egg or more bread crumbs can help bind them better.
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon. Just make sure it's fully cooked and cooled before mixing.
What can I serve with these salmon cakes?
They pair well with a simple salad, roasted vegetables, or a dipping sauce like tartar or aioli.
Can I bake these instead of frying?
Yes, bake them at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until golden brown.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
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