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Salmon burgers are a delightful twist on the classic beef patty, bringing a fresh, flavorful punch to your meal. These Salmon Burgers with Lemon Basil Mayo are perfect for a summer grill-out or a quick weeknight dinner. The lemon basil mayo adds a zesty, creamy touch that perfectly complements the savory salmon patties. Let's dive into this mouthwatering recipe that will have everyone asking for seconds!
Salmon Burgers with Lemon Basil Mayo Recipe
Ingredients:
- 1 lb skin removed, chopped salmon fillet
- 1/4 cup breadcrumbs
- 1 beaten egg
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1/4 cup chopped fresh basil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp chopped fresh basil
- 1 tsp lemon zest
Instructions:
- In a mixing bowl, combine chopped salmon, breadcrumbs, beaten egg, 2 tbsp mayonnaise, dijon mustard, lemon juice, chopped basil, salt, and black pepper. Mix well.
- Form the mixture into 4 patties.
- Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until cooked through.
- In a small bowl, mix 1/2 cup mayonnaise, lemon juice, chopped basil, and lemon zest to make the lemon basil mayo.
- Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.
What You Will Need
What you will need to make salmon burgers with lemon basil mayo
- Salmon fillet: Fresh salmon provides a rich, flavorful base for the burgers, packed with omega-3 fatty acids and protein.
- Breadcrumbs: Helps bind the patties together, adding a subtle crunch and texture.
- Beaten egg: Acts as a binder, ensuring the patties hold their shape during cooking.
- Mayonnaise: Adds creaminess and moisture to the patties, enhancing their flavor.
- Dijon mustard: Brings a tangy, slightly spicy kick that complements the salmon.
- Lemon juice: Provides a fresh, zesty flavor that brightens up the patties and mayo.
- Chopped fresh basil: Adds a fragrant, herbal note that pairs well with the lemon and salmon.
- Lemon zest: Intensifies the lemon flavor in the mayo, adding a burst of citrusy freshness.
Tools and Instruments Required
What tools/instruments will be needed to make Salmon Burgers with Lemon Basil Mayo Recipe
- Mixing bowl: Essential for combining salmon, breadcrumbs, egg, and other ingredients into a cohesive mixture for the patties.
- Grill: Necessary to cook the salmon patties evenly, giving them a nice char and smoky flavor.
- Spatula: Helps flip the patties on the grill without breaking them apart.
- Small bowl: Used to mix the lemon basil mayo, ensuring all flavors blend well.
- Measuring spoons: Ensures precise amounts of ingredients like lemon juice, mustard, and spices for consistent flavor.
Salmon Burgers with Lemon Basil Mayo
Delicious salmon burgers topped with a zesty lemon basil mayo.
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Equipment
- Grill
- Mixing bowl
- Spatula
Ingredients:
Salmon Burgers
- 1 lb salmon fillet skin removed, chopped
- 1/4 cup breadcrumbs
- 1 egg beaten
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1/4 cup fresh basil chopped
- 1 tsp salt
- 1/2 tsp black pepper
Lemon Basil Mayo
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp fresh basil chopped
- 1 tsp lemon zest
Instructions:
- 1. In a mixing bowl, combine chopped salmon, breadcrumbs, beaten egg, 2 tbsp mayonnaise, Dijon mustard, lemon juice, chopped basil, salt, and black pepper. Mix well.
- 2. Form the mixture into 4 patties.
- 3. Preheat the grill to medium-high heat. Grill the patties for about 4-5 minutes on each side, or until cooked through.
- 4. In a small bowl, mix 1/2 cup mayonnaise, lemon juice, chopped basil, and lemon zest to make the lemon basil mayo.
- 5. Serve the salmon burgers on buns with a generous dollop of lemon basil mayo.
Notes:
These salmon burgers are perfect for a summer BBQ!
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salmon mixture and form patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Lay patties on a baking sheet, ensuring they don't touch.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
Adding a bit of lemon zest to the salmon mixture not only enhances the flavor but also helps to keep the burgers moist and tender.
Frequently Asked Questions
FAQ:
How do I know when the salmon burgers are fully cooked?
The patties should be firm and opaque in the center. Grill for about 4-5 minutes on each side.
Can I use canned salmon instead of fresh?
Yes, but make sure to drain it well and remove any bones.
What can I use as a substitute for fresh basil?
Dried basil works, but use half the amount. Fresh parsley or cilantro can also be good alternatives.
Can I bake the salmon burgers instead of grilling?
Absolutely. Bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.
How long can I store leftover salmon burgers?
Store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
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