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Salisbury Steak is a classic comfort food that brings hearty flavors to your table. Imagine juicy ground beef patties smothered in a rich, savory gravy with tender onions and mushrooms. Perfect for a cozy dinner, this dish is easy to make and incredibly satisfying. Let's dive into this simple yet delicious recipe that will have everyone asking for seconds.
The name of the recipe: Salisbury Steak Recipe
Ingredients:
- 1 lb ground beef
- 1 beaten egg
- 1/2 cup breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 1 sliced onion
- 8 oz sliced mushrooms
- 2 cups beef broth
- 2 tbsp flour
- 1 tbsp worcestershire sauce
Instructions:
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, onion powder, garlic powder, salt, and black pepper. Form into patties.
- Heat a skillet over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
- In the same skillet, melt butter. Add sliced onions and mushrooms. Cook until tender.
- Sprinkle flour over the onions and mushrooms. Stir well. Gradually add beef broth and worcestershire sauce. Cook until the gravy thickens.
- Return the patties to the skillet. Spoon gravy over the patties. Simmer for 10 minutes.
What You Will Need
Read more: Salisbury Steak Casserole Recipe
What you will need to make Salisbury steak
- Ground beef: Forms the base of the patties, providing rich flavor and a hearty texture.
- Beaten egg: Binds the ingredients together, ensuring the patties hold their shape.
- Breadcrumbs: Adds structure and absorbs moisture, keeping the patties tender.
- Onion powder and Garlic powder: Infuse the patties with savory depth and aromatic notes.
- Butter: Adds richness to the gravy, enhancing its flavor and texture.
- Sliced onion: Provides sweetness and depth to the gravy, balancing the savory elements.
- Sliced mushrooms: Adds earthiness and texture, complementing the beefy flavors.
- Beef broth: Forms the base of the gravy, adding a robust, meaty flavor.
- Flour: Thickens the gravy, giving it a smooth, velvety consistency.
- Worcestershire sauce: Adds a tangy, umami kick, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Salisbury Steak Recipe
- Mixing bowl: Essential for combining ground beef, egg, breadcrumbs, and seasonings to form the patties.
- Skillet: Needed to brown the patties and cook the onions and mushrooms.
- Spatula: Useful for flipping the patties and stirring the gravy.
- Measuring cups: Important for accurately measuring breadcrumbs, beef broth, and flour.
- Knife: Required for slicing onions and mushrooms.
Salisbury Steak Recipe
Classic Salisbury steak with a rich mushroom gravy.
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Ingredients:
Steak Mixture
- 1 lb Ground Beef
- 1 Egg beaten
- 1/2 cup Breadcrumbs
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Gravy
- 2 tbsp Butter
- 1 Onion sliced
- 8 oz Mushrooms sliced
- 2 cups Beef Broth
- 2 tbsp Flour
- 1 tbsp Worcestershire Sauce
Instructions:
- In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, onion powder, garlic powder, salt, and black pepper. Form into patties.
- Heat a skillet over medium heat. Cook patties until browned on both sides. Remove from skillet and set aside.
- In the same skillet, melt butter. Add sliced onions and mushrooms. Cook until tender.
- Sprinkle flour over the onions and mushrooms. Stir well. Gradually add beef broth and Worcestershire sauce. Cook until the gravy thickens.
- Return the patties to the skillet. Spoon gravy over the patties. Simmer for 10 minutes.
Notes:
Serve with mashed potatoes or rice.
Read more: Steak Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 15gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the patties and gravy as directed.
- Let everything cool completely.
- Store patties and gravy separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Place cooled patties on a baking sheet, freeze until solid.
- Transfer frozen patties to a freezer bag.
- Pour cooled gravy into a freezer-safe container.
- Freeze both for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using breadcrumbs soaked in milk instead of dry ones can make the Salisbury steak patties extra tender and juicy.
Frequently Asked Questions
FAQ:
How do I keep the patties from falling apart?
Make sure to mix the ingredients well and form firm patties. Chilling them for a bit before cooking can also help.
Can I use a different type of meat?
Yes, ground turkey or chicken works too, but the flavor will be slightly different.
How can I make the gravy thicker?
Add a bit more flour or let it simmer longer until it reaches your desired consistency.
Can I add other vegetables?
Absolutely! Carrots, peas, or bell peppers can be great additions.
How long do leftovers last?
Store in an airtight container in the fridge for up to 3 days.
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