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Got some salami and pasta lying around? This Salami Casserole Recipe is a quick, hearty dish that’s perfect for busy weeknights. With just a few ingredients like shredded cheese, tomato sauce, and some simple spices, you can whip up a comforting meal that’s sure to please. Let’s get cooking!
Salami Casserole Recipe
Ingredients:
- 200 g sliced salami
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 cup tomato sauce
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, sliced salami, shredded cheese, and tomato sauce.
- Add the oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make salami casserole
- Salami: Adds a rich, savory flavor and a bit of spice, making the casserole hearty and satisfying.
- Cooked pasta: Provides a comforting, starchy base that absorbs the flavors of the sauce and salami.
- Shredded cheese: Melts into a gooey, delicious topping that binds the ingredients together and adds a creamy texture.
- Tomato sauce: Brings a tangy, sweet element that balances the richness of the salami and cheese.
- Dried oregano: Infuses the dish with a fragrant, herbal note that complements the tomato sauce and salami.
Tools and Instruments Required
What tools/instruments will be needed to make salami casserole recipe
- Mixing bowl: Essential for combining pasta, salami, cheese, and sauce evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to perfection, making the top golden and bubbly.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish.
Salami Casserole Recipe
A hearty and delicious casserole featuring salami, perfect for a family dinner.
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Ingredients:
Main Ingredients
- 200 g Salami sliced
- 2 cups Pasta cooked
- 1 cup Cheese shredded
- 1 cup Tomato Sauce
- 1 tsp Oregano dried
- 1 tsp Salt
- 1 tsp Black Pepper ground
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, sliced salami, shredded cheese, and tomato sauce.
- Add the oregano, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated. Just bake it when you're ready to eat.
Read more: Beef Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temp for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temp for 30 minutes, then bake as directed.
Using salami in a casserole can add a unique depth of flavor because the cured meat releases oils and spices as it bakes, infusing the entire dish with a rich, savory taste.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, any pasta shape works well.
Can I substitute the salami with another meat?
Sure, pepperoni or ham are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate until ready to bake.
Is it possible to freeze this casserole?
Absolutely, freeze it before baking for up to 2 months.
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