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If you're looking to add a burst of flavor to your salads, this Salad Dressing Recipe is a game-changer. With a perfect blend of olive oil, balsamic vinegar, and a touch of honey, it brings a delightful balance of tangy and sweet. The dijon mustard and minced garlic add depth, making every bite a treat. Let's dive into this simple yet delicious recipe that will elevate your salads to the next level.
Salad Dressing Recipe
Ingredients:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp dijon mustard
- 1 clove garlic, minced
- 1 tsp honey
- to taste salt
- to taste black pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, dijon mustard, minced garlic, and honey until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to one week.
What You Will Need
Read more: Dressing for Potato Salad Recipe
What you will need to make salad dressing
Olive oil: Provides a rich, smooth base that blends well with other ingredients, adding depth and healthy fats to the dressing.
Balsamic vinegar: Adds a tangy, slightly sweet flavor that balances the richness of the olive oil, creating a harmonious taste.
Dijon mustard: Acts as an emulsifier, helping to combine the oil and vinegar while adding a subtle, spicy kick.
Garlic: Infuses the dressing with a robust, aromatic flavor that enhances the overall taste profile.
Honey: Adds a touch of sweetness that balances the acidity of the vinegar, creating a well-rounded flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Salad Dressing Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a smooth and well-blended dressing.
- Whisk: Crucial for emulsifying the oil and vinegar, creating a cohesive and creamy texture.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution of flavor throughout the dressing.
- Measuring cups: Important for accurate ingredient proportions, which guarantees consistent taste and texture.
- Storage jar: Ideal for storing leftover dressing, keeping it fresh and ready for future use.
Salad Dressing Recipe
Ingredients:
Main Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 tbsp Dijon Mustard
- 1 clove Garlic, minced
- 1 tsp Honey
- to taste Salt
- to taste Black Pepper
Instructions:
- In a mixing bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey until well combined.
- Season with salt and black pepper to taste.
- Serve immediately or store in the refrigerator for up to one week.
Notes:
Read more: Wedge Salad with Blue Cheese Dressing Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dressing as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
Freezing Instructions
- Pour dressing into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Using honey in your salad dressing not only adds sweetness but also helps emulsify the olive oil and balsamic vinegar, creating a smoother texture.
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