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Ever had one of those days when you need a hearty, comforting meal without much fuss? This S.O.S. Casserole is your answer. Packed with savory ground beef, creamy mushroom soup, and topped with crispy tater tots, it's a family favorite that hits the spot every time. Plus, it’s super easy to throw together. Let's dive in!
The name of the recipe: S.O.S. Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 2 cups shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix the cooked ground beef, cream of mushroom soup, and frozen peas in a baking dish.
- Top with shredded cheddar cheese and then layer tater tots on top.
- Bake in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.
What You Will Need
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What you will need to make S.O.S. Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for a complete meal.
- Cream of mushroom soup: Provides a creamy base, binding the ingredients together while adding rich, savory notes.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory elements and providing a bit of texture.
- Shredded cheddar cheese: Melts into a gooey layer, adding a sharp, tangy flavor that complements the other ingredients.
- Tater tots: Forms a crispy, golden topping, adding texture and a bit of fun to the dish.
Tools and Instruments Required
- Skillet: Used to brown the ground beef, ensuring it cooks evenly and develops a nice texture.
- Baking dish: Holds the mixture of beef, soup, and peas, and allows for even baking.
- Oven: Bakes the casserole, melting the cheese and crisping the tater tots to perfection.
S.O.S. Casserole Recipe
Equipment
- Oven
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 cup Frozen Peas
- 2 cups Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix the cooked ground beef, cream of mushroom soup, and frozen peas in a baking dish.
- Top with shredded cheddar cheese and then layer tater tots on top.
- Bake in the preheated oven for 30 minutes or until the tater tots are golden brown and crispy.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brown ground beef and drain fat.
- Mix beef, soup, and peas in a baking dish.
- Cover and refrigerate up to 24 hours.
- When ready, top with cheese and tater tots.
- Bake as directed.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight.
- Bake at 375°F (190°C) for 40-45 minutes.
Using frozen peas in this casserole not only saves time but also helps retain their nutrients better than fresh peas.
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