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Russian Tea is a warm, citrusy delight perfect for chilly days. Combining black tea leaves, orange juice, and lemon juice with a hint of cinnamon and cloves, this drink offers a cozy blend of flavors. Sweetened just right with sugar, it’s a comforting beverage that’s easy to make and even easier to enjoy. Let's dive into this simple yet flavorful recipe.
Russian Tea Recipe
Ingredients:
- 4 cups water
- 2 tbsp black tea leaves
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 stick cinnamon
- 5 whole cloves
Instructions:
- In a saucepan, bring water to a boil.
- Add black tea leaves, cinnamon stick, and cloves. Let steep for 5 minutes.
- Strain tea into a teapot.
- Add orange juice, lemon juice, and sugar to the teapot. Stir well.
- Serve hot.
What You Will Need
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What you will need to make Russian Tea
- Black tea leaves: Provide the base flavor, giving the tea its rich, robust taste.
- Orange juice: Adds a sweet, citrusy note, balancing the tea's bitterness.
- Lemon juice: Brings a tangy, refreshing twist, enhancing the overall flavor.
- Sugar: Sweetens the tea, making it more palatable and enjoyable.
- Cinnamon stick: Infuses a warm, spicy aroma, adding depth to the tea.
- Whole cloves: Contribute a subtle, earthy spice, complementing the cinnamon.
Tools and Instruments Required
What tools/instruments will be needed to make Russian Tea Recipe
- Saucepan: Essential for boiling water and steeping tea leaves with spices.
- Teapot: Used to mix strained tea with juices and sugar.
- Strainer: Necessary for removing tea leaves and spices from the liquid.
- Measuring cups: Ensures accurate amounts of juices and sugar are added.
- Stirring spoon: Helps blend all ingredients smoothly in the teapot.
Russian Tea
Ingredients:
Main Ingredients
- 4 cups water
- 2 tbsp black tea leaves
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 stick cinnamon
- 5 cloves whole cloves
Instructions:
- 1. In a saucepan, bring the water to a boil.
- 2. Add the black tea leaves, cinnamon stick, and cloves. Let it steep for 5 minutes.
- 3. Strain the tea into a teapot.
- 4. Add the orange juice, lemon juice, and sugar to the teapot. Stir well.
- 5. Serve hot.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brew the tea mixture as directed.
- Let it cool to room temperature.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove or in the microwave before serving.
Freezing Instructions
- Brew the tea mixture as directed.
- Allow it to cool completely.
- Pour into freezer-safe containers, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat gently on the stove or in the microwave before serving.
Did you know that Russian Tea was popularized in the United States during the Cold War as a comforting beverage, often made with instant tea and Tang, the powdered orange drink?
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