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Let me tell you about my favorite green chili stew. This hearty dish brings back memories of chilly evenings spent with family. Rich, tender pork mingles with fiery roasted chilies, creating a comforting bowl that warms you from inside out. Fragrant cumin and oregano add depth, while onions and garlic provide savory undertones. Perfect for cold nights or lazy weekends, this stew never fails to satisfy. Ready to spice up your dinner routine? Let's get cooking!
Ingredients for Rudy's Famous Green Chili Stew
- Pork shoulder: Adds rich flavor and becomes tender when simmered, creating a hearty base for the stew.
- Onion: Provides a savory sweetness and depth of flavor to the stew, enhancing the overall taste profile.
- Garlic: Infuses a pungent and aromatic flavor, complementing the other ingredients and adding complexity to the dish.
- Roasted green chilies: Bring a smoky and slightly spicy kick to the stew, adding depth and a unique flavor profile.
- Chicken broth: Provides a savory and rich liquid base, enhancing the overall flavor and adding depth to the stew.
- Ground cumin: Adds a warm and earthy flavor, enhancing the overall taste profile and providing a hint of spice.
- Dried oregano: Brings a herbaceous and slightly floral note to the stew, complementing the other flavors and adding depth.
Read more: Green Chili Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion, garlic, and roasted green chilies.
- Chef's knife: Essential for cutting the pork shoulder and other ingredients with precision.
Rudy's Green Chili Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder, cubed
- 1 large Onion, diced
- 4 cloves Garlic, minced
- 2 cups Roasted green chilies, chopped
- 4 cups Chicken broth
- 2 tsp Ground cumin
- 1 tsp Dried oregano
- to taste Salt and pepper
Read more: Green Chili Chicken Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add the cubed pork shoulder and cook until browned on all sides.
- 2. Add the diced onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the roasted green chilies, chicken broth, ground cumin, and dried oregano. Bring to a boil.
- 4. Reduce the heat to low and let the stew simmer for about 45 minutes, or until the pork is tender.
- 5. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Pork Stew Recipe
Tips for Making Rudy's Green Chili Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Once cooled, transfer the stew to an airtight container and refrigerate for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
When making this stew, try using a mix of mild and hot roasted green chilies for a depth of flavor and a balanced level of heat.
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