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Let me share my go-to comfort food for chilly evenings. This round steak stew never fails to warm hearts and bellies. Rich, hearty flavors develop as tender beef simmers with chunky vegetables in a savory broth. My family eagerly gathers 'round when aromas waft from our kitchen, signaling dinner's almost ready. Simple ingredients transform into something truly special here. Grab your Dutch oven and prepare for a satisfying meal that'll become a household favorite.
Ingredients for Delicious Round Steak Stew
- Round steak: Tender cut of beef that becomes melt-in-your-mouth after slow cooking, adding rich flavor and texture to the stew.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor and adding depth to the overall dish.
- Onion: Adds a sweet and savory flavor to the stew, creating a delicious base for the other ingredients to meld with.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and texture.
- Potatoes: Help thicken the stew and provide a hearty element, absorbing the flavors of the broth and other ingredients.
Read more: Round Steak Casserole Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed to cut the round steak, onions, carrots, and potatoes into bite-sized pieces.
- Cutting board: Provides a stable surface for chopping and prepping ingredients.
Round Steak Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Round Steak cut into cubes
- 2 cups Beef Broth
- 1 Onion chopped
- 3 Carrots sliced
- 2 Potatoes diced
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Beef Round Steak Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add round steak cubes and brown on all sides.
- Add chopped onion and minced garlic, cook until softened.
- Pour in beef broth, bring to a boil.
- Add carrots, potatoes, salt, and pepper.
- Reduce heat, cover, and simmer for 2 hours or until meat is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Round Steak Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
When making this stew, try adding a splash of red wine vinegar towards the end of cooking for a subtle tangy flavor that enhances the overall taste of the dish.
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