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Let me share a comfort food favorite that'll warm your soul and fill your belly. This rotisserie chicken stew transforms store-bought bird into a hearty, satisfying meal. I love whipping up this one-pot wonder on chilly evenings or when I'm craving something nourishing. Tender chunks of chicken swim alongside colorful veggies in a savory broth, creating a symphony of flavors. Best part? It's quick, easy, adaptable to whatever's in your fridge. Grab a spoon and get ready for a bowlful of pure contentment.
Ingredients for Rotisserie Chicken Stew
- Shredded rotisserie chicken: Adds rich flavor and protein to the stew, making it hearty and satisfying.
- Chicken broth: Provides a savory base for the stew, enhancing the overall taste and adding depth to the dish.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding texture and essential nutrients.
- Celery: Adds a subtle earthy flavor and crunch to the stew, complementing the other ingredients beautifully.
- Onion: Enhances the overall flavor profile of the stew with its aromatic sweetness and depth of taste.
- Garlic: Infuses the stew with a delicious pungent flavor, adding complexity and depth to the dish.
- Potatoes: Add a comforting and hearty element to the stew, thickening the broth and providing a satisfying texture.
Read more: Moroccan Chicken Stew
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the ingredients for the stew.
- Chef's knife: Essential for cutting and shredding the rotisserie chicken and chopping vegetables.
Rotisserie Chicken Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 whole Rotisserie Chicken shredded
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 cup Potatoes diced
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Read more: Chicken Stew Recipe
Instructions:
- 1. In a large pot, heat some oil over medium heat.
- 2. Add the chopped onions, carrots, and celery. Cook until softened.
- 3. Add the minced garlic and cook for another minute.
- 4. Pour in the chicken broth and bring to a boil.
- 5. Add the diced potatoes, shredded rotisserie chicken, salt, pepper, thyme, and rosemary.
- 6. Reduce heat and let it simmer for about 30 minutes, or until the potatoes are tender.
- 7. Adjust seasoning if necessary and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Leftover Chicken Stew
Can You Make Rotisserie Chicken Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed but do not overcook the potatoes.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to eat, reheat the stew on the stovetop until heated through.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until warmed.
Rotisserie chicken stew is a versatile dish that can be easily customized by adding your favorite vegetables or herbs to enhance the flavor.
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