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Sometimes you just need a quick, delicious meal that doesn't skimp on flavor. This Rotisserie Chicken Salad is perfect for those busy days when you want something tasty without spending hours in the kitchen. With shredded chicken, crunchy celery, and sweet red grapes, this salad hits all the right notes. The creamy dressing made with mayonnaise and dijon mustard ties everything together beautifully. Let's get started!
Rotisserie Chicken Salad Recipe
Ingredients:
- 2 cups rotisserie chicken, shredded
- 1 cup celery, diced
- 0.5 cup red grapes, halved
- 0.25 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- In a large mixing bowl, combine the shredded rotisserie chicken, diced celery, and halved red grapes.
- In a small bowl, mix together the mayonnaise, dijon mustard, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately or refrigerate until ready to serve.
What You Will Need
Read more: Rotisserie Chicken Stew
What you will need to make rotisserie chicken salad
- Rotisserie chicken: Provides a savory, tender base, making the salad hearty and flavorful without extra cooking.
- Celery: Adds a refreshing crunch, balancing the softness of the chicken and grapes.
- Red grapes: Introduces a sweet, juicy element, contrasting nicely with the savory chicken and creamy dressing.
- Mayonnaise: Creates a creamy texture, binding all ingredients together for a cohesive salad.
- Dijon mustard: Adds a tangy kick, enhancing the overall flavor profile of the salad.
Tools and Instruments Needed
What tools/instruments will be needed to make Rotisserie Chicken Salad Recipe
- Mixing bowl: A large bowl is essential for combining all ingredients evenly, ensuring every bite has a balanced flavor.
- Small bowl: Needed to mix the dressing separately before adding it to the main ingredients for better consistency.
- Measuring cups: Accurate measurements of ingredients like mayonnaise and mustard ensure the salad has the right taste and texture.
- Measuring spoons: Helps in adding precise amounts of salt and pepper, avoiding over-seasoning or under-seasoning.
- Knife: Essential for dicing celery and halving grapes, ensuring uniform pieces for even distribution in the salad.
- Cutting board: Provides a safe and clean surface for chopping ingredients, keeping the kitchen organized and hygienic.

Rotisserie Chicken Salad
Ingredients:
Main Ingredients
- 2 cups Rotisserie chicken, shredded
- 1 cup Celery, diced
- 0.5 cup Red grapes, halved
- 0.25 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Instructions:
- 1. In a large mixing bowl, combine the shredded rotisserie chicken, diced celery, and halved red grapes.
- 2. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and black pepper.
- 3. Pour the dressing over the chicken mixture and toss to combine.
- 4. Serve immediately or refrigerate until ready to serve.
Notes:
Read more: Basic Chicken Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Mix salad without mayonnaise.
- Place in a freezer-safe container.
- Freeze up to 1 month.
- Thaw in fridge overnight.
- Add mayonnaise before serving.
Using Greek yogurt instead of mayonnaise can make the salad lighter and add a tangy twist.
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