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Ever tried making a rotisserie chicken at home? It's easier than you think! With just a few simple ingredients and a bit of patience, you can enjoy a juicy, flavorful bird that's perfect for any meal. This recipe uses a blend of olive oil, paprika, garlic powder, and onion powder to create a deliciously seasoned chicken that will have everyone coming back for seconds. Let's get cooking!
Rotisserie Chicken Recipe
Ingredients:
- 1 whole about 4-5 pounds chicken
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat your rotisserie to medium-high heat.
- Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Place the chicken on the rotisserie spit and secure it tightly.
- Cook the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the rotisserie and let it rest for 10 minutes before carving.
What You Will Need to Make This Dish
What you will need to make rotisserie chicken
- Olive oil: Helps the seasoning stick to the chicken, adds moisture, and promotes a crispy, golden-brown skin.
- Paprika: Adds a smoky, slightly sweet flavor and enhances the color of the chicken.
- Garlic powder: Infuses the chicken with a deep, savory flavor that permeates the meat.
- Onion powder: Provides a subtle sweetness and depth of flavor, complementing the garlic and paprika.
Essential Tools and Instruments
What tools/instruments will be needed to make Rotisserie Chicken Recipe
- Rotisserie spit: Ensures even cooking by rotating the chicken, giving it a crispy skin and juicy interior.
- Meat thermometer: Checks internal temperature to ensure the chicken is cooked safely to 165°F.
- Basting brush: Helps evenly apply olive oil and seasonings to the chicken for enhanced flavor.
- Tongs: Useful for handling the hot chicken safely when removing it from the rotisserie.
- Carving knife: Essential for slicing the chicken into serving pieces after it has rested.
Rotisserie Chicken Recipe
A simple and delicious rotisserie chicken recipe that you can make at home.
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Equipment
- Rotisserie
- Meat Thermometer
Ingredients:
Main Ingredients
- 1 whole Chicken about 4-5 pounds
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
Instructions:
- Preheat your rotisserie to medium-high heat.
- Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Place the chicken on the rotisserie spit and secure it tightly.
- Cook the chicken for about 90 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the rotisserie and let it rest for 10 minutes before carving.
Notes:
Make sure to check the internal temperature of the chicken to ensure it's fully cooked.
Nutrition value:
Calories: 400kcalProtein: 35gFat: 28gSaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 300mgVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the chicken as directed.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, cook as per the recipe.
Freezing Instructions
- Cook the chicken completely.
- Let it cool down.
- Wrap in aluminum foil.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Using a rotisserie for chicken helps the bird cook evenly, resulting in juicier meat and crispier skin compared to traditional roasting.
Frequently Asked Questions
FAQ:
How long does it take to cook a rotisserie chicken?
It usually takes about 90 minutes, but always check for an internal temperature of 165°F (74°C).
Can I use different seasonings?
Absolutely! Feel free to experiment with your favorite herbs and spices.
Do I need to baste the chicken while it cooks?
No, the rotisserie method keeps the chicken moist without basting.
What if I don't have a rotisserie?
You can roast the chicken in an oven at 375°F (190°C) for about 1.5 to 2 hours.
How do I know when the chicken is done?
Use a meat thermometer to check for an internal temperature of 165°F (74°C).
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