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Nothing beats a comforting bowl of Rotisserie Chicken Noodle Soup on a chilly day. This recipe is a lifesaver when you need something quick, hearty, and delicious. Using a store-bought rotisserie chicken cuts down on prep time, while fresh veggies and herbs add that homemade touch. Perfect for busy weeknights or when you're feeling under the weather. Let's dive into this easy, soul-warming dish!
The name of the recipe: Rotisserie Chicken Noodle Soup Recipe
Ingredients:
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions:
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for 10 minutes and serve hot.
What You Will Need
Read more: Rotisserie Chicken Stew
What you will need to make rotisserie chicken noodle soup
- Rotisserie chicken: Provides rich, savory flavor and tender meat, making the soup hearty and satisfying.
- Chicken broth: Forms the base of the soup, adding depth and a comforting taste.
- Egg noodles: Adds texture and substance, making the soup more filling.
- Carrots: Brings sweetness and color, enhancing the soup's visual appeal and flavor.
- Celery stalks: Adds a subtle crunch and earthy flavor, balancing the sweetness of the carrots.
- Onion: Provides a foundational flavor, adding depth and a slight sweetness.
- Garlic: Infuses the soup with a warm, aromatic flavor, enhancing the overall taste.
- Dried thyme: Adds a hint of earthiness and complexity, complementing the other ingredients.
- Dried parsley: Brings a fresh, slightly peppery note, brightening the soup's flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Rotisserie Chicken Noodle Soup Recipe
- Large pot: Essential for cooking the soup, allowing ingredients to simmer and blend flavors.
- Knife: Needed to chop vegetables and shred the chicken efficiently.
- Cutting board: Provides a stable surface for slicing and dicing vegetables.
- Wooden spoon: Ideal for stirring the soup without scratching the pot.
- Measuring cups: Ensures accurate measurement of broth and other liquid ingredients.
Rotisserie Chicken Noodle Soup
Ingredients:
Main Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions:
- In a large pot, sauté onion, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook until tender.
- Stir in shredded chicken, thyme, parsley, salt, and pepper.
- Simmer for 10 minutes and serve hot.
Notes:
Read more: Chicken Stew With Rotisserie Chicken Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed, but don't add noodles.
- Let soup cool completely.
- Store in airtight containers in the fridge for up to 3 days.
- When ready to serve, reheat soup and cook noodles separately. Add noodles to hot soup.
Freezing Instructions
- Prepare soup without noodles.
- Cool soup to room temperature.
- Pour into freezer-safe containers, leaving space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat soup and cook noodles separately. Add noodles to hot soup.
Using rotisserie chicken adds a rich, smoky flavor to the soup, making it taste like it simmered for hours.
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