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Craving something hearty and packed with flavor? This Rotel Taco Casserole is a game-changer. It's a simple, satisfying dish that combines ground beef, Rotel tomatoes, and taco seasoning with layers of tortilla chips and gooey shredded cheese. Perfect for a busy weeknight or a casual get-together, this casserole is sure to become a family favorite. Let's dive in!
Rotel Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can Rotel tomatoes
- 1 packet taco seasoning
- 2 cups shredded cheese
- 1 bag tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add Rotel tomatoes and taco seasoning to the beef. Simmer for 5 minutes.
- In a baking dish, layer tortilla chips, beef mixture, and shredded cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
What You Will Need
Read more: Rotel Casserole Recipe
What you will need to make Rotel Taco Casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Rotel tomatoes: Provides a tangy, spicy kick, enhancing the overall taste.
- Taco seasoning: Infuses the dish with classic Mexican spices, making it flavorful.
- Shredded cheese: Melts into gooey goodness, adding richness and creaminess.
- Tortilla chips: Adds crunch and texture, balancing the soft ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Rotel Taco Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in rotel tomatoes and taco seasoning, ensuring even cooking and flavor distribution.
- Baking dish: Necessary for layering tortilla chips, beef mixture, and cheese, then baking to meld flavors and achieve a bubbly, melted top.
- Oven: Required to bake the casserole, ensuring the cheese melts perfectly and the dish is heated through.
Rotel Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Rotel Tomatoes
- 1 packet Taco Seasoning
- 2 cups Shredded Cheese
- 1 bag Tortilla Chips
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add Rotel tomatoes and taco seasoning to the beef. Simmer for 5 minutes.
- In a baking dish, layer tortilla chips, beef mixture, and shredded cheese.
- Repeat layers until all ingredients are used, ending with cheese on top.
- Bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
Notes:
Read more: Rotel Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with rotel tomatoes and taco seasoning.
- Let beef mixture cool completely.
- Store beef mixture in an airtight container in the fridge for up to 2 days.
- Assemble casserole when ready to bake.
Freezing Instructions
- Cook ground beef and mix with rotel tomatoes and taco seasoning.
- Let beef mixture cool completely.
- Layer tortilla chips, beef mixture, and cheese in a freezer-safe dish.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding an extra 10 minutes if needed.
Using rotel tomatoes in this recipe adds a unique kick because they contain green chilies, which bring both flavor and a bit of heat.
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