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Got a craving for something hearty and comforting? This Rotel Casserole Recipe is a game-changer. Packed with ground beef, rotel tomatoes, and shredded cheese, it’s a flavor explosion in every bite. Perfect for busy weeknights or a cozy weekend meal, this dish is simple to whip up and guaranteed to please. Let's get cooking!
Rotel Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can rotel tomatoes
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, rotel tomatoes, cooked rice, cream of mushroom soup, and half of the shredded cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Chicken Pasta with Rotel Recipe
What you will need to make rotel casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Rotel tomatoes: Provides a zesty kick and juicy texture, enhancing the overall taste.
- Shredded cheese: Melts into a gooey, delicious topping, adding creaminess and depth.
- Cooked rice: Offers a comforting base, absorbing flavors and adding bulk.
- Cream of mushroom soup: Brings a creamy consistency and earthy undertone, tying all ingredients together.
Tools and Instruments Required
- Skillet: Essential for browning the ground beef, ensuring it's cooked evenly and thoroughly.
- Large bowl: Needed to mix all ingredients together, making sure everything is well combined.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and hold its shape.
- Oven: Necessary for baking the casserole, melting the cheese, and bringing all flavors together.
Rotel Casserole Recipe
A simple and delicious casserole made with Rotel tomatoes, ground beef, and cheese.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can Rotel tomatoes
- 1 cup shredded cheese
- 1 cup cooked rice
- 1 can cream of mushroom soup
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain any excess fat.
- In a large bowl, mix the cooked ground beef, Rotel tomatoes, cooked rice, cream of mushroom soup, and half of the shredded cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add any additional seasonings or vegetables to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with other ingredients.
- Assemble the casserole in a baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Wrap the dish tightly with plastic wrap, then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
Adding a pinch of cumin to the ground beef while cooking can give the casserole a subtle, smoky flavor that enhances the overall taste.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
What can I substitute for cream of mushroom soup?
Cream of chicken soup is a good alternative.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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