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Root beer floats are a nostalgic treat that never gets old. Imagine the creamy vanilla ice cream melting into fizzy root beer, creating a delightful blend of flavors and textures. Perfect for a hot day or a fun dessert, this simple recipe will bring a smile to anyone's face. Let's dive into making this classic float!
What You Will Need
H2: What you will need to make root beer float
- Root beer: Provides the classic, fizzy base with a sweet, nostalgic flavor that pairs perfectly with creamy ice cream.
- Vanilla ice cream: Adds a rich, creamy texture and sweet vanilla flavor, creating the perfect contrast to the fizzy root beer.
Tools and Instruments Needed
What tools/instruments will be needed to make Root Beer Float Recipe
- Tall glass: Holds the root beer and ice cream, allowing for easy mixing and serving.
- Ice cream scoop: Helps to portion and add the ice cream into the glass without making a mess.
Root Beer Float Recipe
Equipment
- Glass
- Spoon
Instructions:
- Pour root beer into a glass.
- Add a scoop of vanilla ice cream.
- Serve immediately.
Notes:
Nutrition value:
Read more: Root Vegetable Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare root beer float as usual.
- Cover glass with plastic wrap.
- Store in the fridge for up to 2 hours.
Freezing Instructions
- Pour root beer into an ice cube tray.
- Freeze until solid.
- Store frozen root beer cubes in a ziplock bag.
- When ready, place cubes in a glass.
- Add vanilla ice cream scoops.
- Pour a bit of fresh root beer over to help melt cubes.
Did you know that adding a pinch of sea salt to your root beer float can enhance the sweetness and make the flavors pop even more?
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