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Rolled Sugar Cookies are a timeless treat that brings back childhood memories with every bite. Perfect for any occasion, these cookies are easy to make and fun to decorate. With a buttery, vanilla flavor and a crisp texture, they’re sure to be a hit. Whether you’re baking with kids or just craving something sweet, this recipe is a must-try. Let’s dive in and get baking!
What You Will Need
What you will need to make rolled sugar cookies
- All-purpose flour: Provides structure and texture, creating the base for the cookies to hold their shape during baking.
- Baking soda: Helps the cookies rise slightly, giving them a light and airy texture.
- Baking powder: Works with baking soda to ensure even rising and a consistent texture throughout the cookies.
- Unsalted butter: Adds richness and flavor, while also contributing to the cookies' tender crumb.
- White sugar: Sweetens the cookies and helps achieve a slightly crisp exterior.
- Vanilla extract: Enhances the overall flavor, adding a warm, sweet aroma to the cookies.
- Large egg: Binds the ingredients together, providing structure and moisture to the dough.
Tools and Instruments Needed
What tools/instruments will be needed to make rolled sugar cookies
- Mixing bowl: Essential for combining ingredients smoothly. A large bowl helps mix the dough without making a mess.
- Electric mixer: Speeds up the creaming process for butter and sugar, ensuring a smooth, fluffy texture.
- Rolling pin: Flattens the dough evenly to the desired thickness, making it easier to cut out shapes.
- Cookie cutters: Creates uniform shapes for the cookies, adding a fun and decorative touch.
- Baking sheets: Provides a flat surface for baking cookies, ensuring even heat distribution.
- Wire racks: Allows cookies to cool properly, preventing them from becoming soggy.
Rolled Sugar Cookies
Classic rolled sugar cookies, perfect for cutting into shapes and decorating.
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Equipment
- Mixing bowl
- Rolling pin
- Baking Sheet
- Cookie Cutters
Ingredients:
Main Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
- Roll out dough on a floured surface to about 1/4 inch thick. Cut into shapes with cookie cutters.
- Place cookies 1 inch apart on ungreased baking sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Notes:
Decorate with icing and sprinkles if desired.
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 70mgPotassium: 20mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Wrap dough tightly in plastic wrap.
- Refrigerate for up to 3 days.
- When ready, roll out and bake as usual.
Freezing Instructions
- Prepare dough and cut into shapes.
- Place shapes on a baking sheet, freeze until solid.
- Transfer frozen shapes to a freezer-safe bag.
- Freeze for up to 3 months.
- Bake directly from frozen, adding 1-2 extra minutes.
For a unique twist, add a teaspoon of almond extract to the dough. It gives the cookies a subtle, nutty flavor that pairs perfectly with the vanilla.
Frequently Asked Questions
FAQ:
How long can I store the dough in the fridge?
You can store the dough in the fridge for up to 3 days.
Can I freeze the dough?
Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap and place it in a freezer bag.
Do I need to chill the dough before rolling it out?
Chilling the dough for at least 1 hour can make it easier to roll out and cut into shapes.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt in the recipe to balance the flavors.
How do I prevent the cookies from spreading too much?
Make sure the dough is well-chilled and avoid overworking it. Also, use a cool baking sheet.
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