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Rocket salad is a quick, fresh, and flavorful dish that’s perfect for any meal. The peppery arugula pairs beautifully with sweet cherry tomatoes and nutty parmesan cheese. A simple olive oil and balsamic vinegar dressing ties everything together, making it an easy yet elegant option. Whether you’re looking for a light lunch or a side dish, this salad is sure to impress. Let’s dive in!
Rocket Salad Recipe
Ingredients:
- 4 cups rocket (arugula)
- 0.5 cup cherry tomatoes, halved
- 0.25 cup shaved parmesan cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- to taste salt and pepper
Instructions:
- Wash and dry the rocket.
- In a large bowl, combine rocket, cherry tomatoes, and parmesan cheese.
- Drizzle with olive oil and balsamic vinegar.
- Toss to combine.
- Season with salt and pepper to taste.
What You Will Need to Make This Salad
Read more: Summer Corn Salad Recipe
What you will need to make rocket salad
- Rocket: Peppery and fresh, it forms the base, adding a unique flavor and lightness to the salad.
- Cherry tomatoes: Sweet and juicy, they provide a burst of color and a refreshing contrast to the peppery greens.
- Parmesan cheese: Adds a salty, nutty flavor and creamy texture, balancing the salad's freshness with richness.
- Olive oil: Smooth and rich, it binds the ingredients together, enhancing the flavors without overpowering them.
- Balsamic vinegar: Tangy and slightly sweet, it adds depth and a touch of acidity, complementing the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Rocket Salad Recipe
- Salad spinner: Ensures rocket leaves are thoroughly dried, preventing soggy salad.
- Large bowl: Provides ample space to mix ingredients evenly.
- Chef's knife: Essential for halving cherry tomatoes and shaving parmesan.
- Cutting board: Protects surfaces while chopping and slicing ingredients.
- Measuring spoons: Guarantees accurate amounts of olive oil and balsamic vinegar.
- Tongs: Helps toss the salad gently without bruising the leaves.
Rocket Salad Recipe
Ingredients:
Salad Ingredients
- 4 cups rocket (arugula)
- 0.5 cup cherry tomatoes, halved
- 0.25 cup shaved Parmesan cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- to taste Salt and pepper
Instructions:
- Wash and dry the rocket.
- In a large bowl, combine rocket, cherry tomatoes, and Parmesan cheese.
- Drizzle with olive oil and balsamic vinegar.
- Toss to combine.
- Season with salt and pepper to taste.
Notes:
Read more: Classic Tossed Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients.
- Store rocket, cherry tomatoes, and parmesan separately in airtight containers.
- Mix olive oil and balsamic vinegar in a small jar.
- Combine just before serving.
Freezing Instructions
- Not recommended to freeze rocket.
- Cherry tomatoes can be frozen; halve them first.
- Parmesan cheese can be frozen; shave before freezing.
- Thaw tomatoes and cheese in the fridge before using.
Using rocket in salads dates back to ancient Rome, where it was believed to have aphrodisiac properties.
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