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Roasted Rack of Lamb Recipe
Ingredients:
- 2 racks frenched lamb
- 2 tbsp olive oil
- 4 cloves minced garlic
- 1 tbsp chopped rosemary
- 1 tsp chopped thyme
- to taste salt
- to taste freshly ground black pepper
Instructions:
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
- Rub the mixture all over the lamb racks.
- Place the lamb racks in a roasting pan, bone side down.
- Roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 10 minutes before slicing and serving.
What You Will Need
Read more: Lamb Haneeth Stew Recipe
What you will need to make roasted rack of lamb
- Olive oil: Adds richness and helps herbs adhere to lamb, ensuring a flavorful and moist roast.
- Garlic: Infuses the lamb with a robust, savory flavor that complements the meat's natural taste.
- Rosemary: Provides a fragrant, earthy aroma that enhances the lamb's flavor profile.
- Thyme: Adds subtle, slightly minty notes that balance the richness of the lamb.
- Frenched lamb racks: The star of the dish, offering tender, flavorful meat that's perfect for roasting.
Tools and Instruments Required
What tools/instruments will be needed to make roasted rack of lamb
- Roasting pan: Essential for holding the lamb racks while they cook evenly in the oven.
- Meat thermometer: Ensures the lamb reaches the perfect internal temperature for desired doneness.
- Small bowl: Useful for mixing the olive oil, garlic, and herbs together.
- Sharp knife: Needed for slicing the lamb racks into individual portions after roasting.
- Cutting board: Provides a stable surface for prepping and slicing the lamb.
Roasted Rack of Lamb Recipe
A delicious and simple roasted rack of lamb recipe that's perfect for special occasions or a fancy dinner at home.
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Ingredients:
Main Ingredients
- 2 racks Lamb frenched
- 2 tbsp Olive oil
- 4 cloves Garlic minced
- 1 tbsp Rosemary chopped
- 1 tsp Thyme chopped
- to taste Salt
- to taste Black pepper freshly ground
Instructions:
- 1. Preheat your oven to 450°F (230°C).
- 2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and black pepper.
- 3. Rub the mixture all over the lamb racks.
- 4. Place the lamb racks in a roasting pan, bone side down.
- 5. Roast in the preheated oven for 20-25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
- 6. Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes:
For best results, use a meat thermometer to ensure the lamb is cooked to your desired doneness.
Read more: Basque Lamb Stew Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 2gProtein: 30gFat: 36gSaturated Fat: 15gCholesterol: 110mgSodium: 300mgPotassium: 400mgVitamin C: 2mgCalcium: 30mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season the lamb racks up to 24 hours in advance.
- Cover and refrigerate until ready to roast.
- Bring to room temperature before cooking.
Freezing Instructions
- Season the lamb racks.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before roasting.
For an extra layer of flavor, marinate the lamb overnight with the herbs and garlic. This allows the meat to absorb the aromatics deeply, resulting in a more flavorful dish.
Frequently Asked Questions
FAQ:
How long should I roast the lamb for medium-rare?
Roast for 20-25 minutes until the internal temperature reaches 145°F (63°C).
Can I use dried herbs instead of fresh ones?
Yes, but use half the amount since dried herbs are more concentrated.
Should I let the lamb rest before slicing?
Definitely, let it rest for 10 minutes to retain the juices.
Can I prepare the herb mixture in advance?
Absolutely, you can make it a day ahead and store it in the fridge.
What side dishes go well with roasted rack of lamb?
Roasted vegetables, mashed potatoes, or a fresh salad pair nicely.
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