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If you're craving a simple yet delicious meal, this Roasted Pork Chops Recipe is a must-try. With just a few ingredients and minimal prep, you'll have juicy, flavorful pork chops ready in no time. Perfect for a weeknight dinner or a special occasion, these chops are seasoned to perfection with garlic powder, paprika, and olive oil. Let's get cooking!
Roasted Pork Chops Recipe
Ingredients:
- 4 bone-in or boneless pork chops
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your oven to 400°F (200°C).
- Rub the pork chops with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the pork chops on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make roasted pork chops
- Olive oil: Adds moisture and helps the seasonings stick, creating a crispy, flavorful crust on the pork chops.
- Garlic powder: Infuses a rich, savory flavor that complements the natural taste of the pork.
- Paprika: Provides a smoky, slightly sweet flavor and enhances the color of the pork chops.
Necessary Tools and Instruments
What tools/instruments will be needed to make Roasted Pork Chops Recipe
- Baking sheet: Essential for roasting the pork chops evenly in the oven, ensuring a nice, crispy exterior.
- Meat thermometer: Crucial for checking the internal temperature of the pork chops to ensure they are cooked to perfection.
- Tongs: Handy for flipping and handling the pork chops without piercing the meat, keeping juices inside.
- Small bowl: Useful for mixing the olive oil and seasonings together before applying to the pork chops.
Roasted Pork Chops Recipe
Ingredients:
Main Ingredients
- 4 Pork Chops bone-in or boneless
- 2 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions:
- Preheat your oven to 400°F (200°C).
- Rub the pork chops with olive oil, then season with salt, pepper, garlic powder, and paprika.
- Place the pork chops on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes:
Read more: Pork Chop and Apple Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season the pork chops as directed.
- Store them in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Season the pork chops.
- Place them in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
For extra flavor, marinate the pork chops in olive oil, garlic powder, and paprika for a few hours before roasting. This helps the spices penetrate deeper into the meat.
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