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This Roasted Pork Banh Mi recipe brings together the best of Vietnamese street food right into your kitchen. Juicy pork shoulder, tangy pickled vegetables, and fresh cilantro all nestled in a crispy baguette. It's a flavor explosion that’s surprisingly easy to make. Perfect for lunch or a casual dinner, this sandwich will have everyone coming back for seconds. Let's dive in!
Roasted Pork Banh Mi Recipe
Ingredients:
- 1 lb thinly sliced pork shoulder
- 4 split baguettes
- 1 cup julienned carrots
- 1 cup julienned daikon radish
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 cup mayonnaise
- 1 tbsp soy sauce
- 1 cup fresh cilantro
- 2 sliced jalapeños
Instructions:
- Preheat oven to 375°F (190°C).
- Roast the pork shoulder for 40 minutes or until fully cooked.
- Mix carrots, daikon, rice vinegar, and sugar in a bowl. Let it sit for 15 minutes.
- Spread mayonnaise on the baguettes.
- Layer the roasted pork, pickled vegetables, cilantro, and jalapeños on the baguettes.
- Drizzle with soy sauce and serve.
What You Will Need
Read more: Banh Mi Recipe
What you will need to make roasted pork banh mi
- Thinly sliced pork shoulder: Provides rich, savory flavor and tender texture, essential for the hearty filling of this sandwich.
- Split baguettes: Crispy exterior and soft interior, perfect for holding all the delicious fillings together.
- Julienned carrots and daikon radish: Adds crunch and tangy flavor, balancing the richness of the pork.
- Rice vinegar: Essential for pickling vegetables, giving them a sharp, refreshing taste.
- Sugar: Balances the acidity of the vinegar, creating a well-rounded pickling solution.
- Mayonnaise: Creamy and rich, it adds moisture and a slight tang to the sandwich.
- Soy sauce: Adds umami and a salty depth, enhancing the overall flavor.
- Fresh cilantro: Provides a burst of freshness and herbaceous flavor, brightening up the sandwich.
- Sliced jalapeños: Adds a spicy kick, giving the sandwich a bit of heat.
Essential Tools and Instruments
What tools/instruments will be needed to make Roasted Pork Banh Mi Recipe
- Oven: Essential for roasting pork shoulder to perfection, ensuring it’s fully cooked and tender.
- Knife: Needed for slicing pork, julienning carrots and daikon, and cutting baguettes.
- Cutting board: Provides a stable surface for all chopping and slicing tasks.
- Mixing bowl: Used to mix and marinate the pickled vegetables.
- Measuring spoons: Ensures accurate measurement of vinegar, sugar, and soy sauce.
- Baking sheet: Holds the pork shoulder while roasting in the oven.
Roasted Pork Banh Mi
A delicious Vietnamese sandwich with roasted pork, pickled vegetables, and fresh herbs.
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Ingredients:
Main Ingredients
- 1 lb pork shoulder thinly sliced
- 4 baguettes split
- 1 cup carrots julienned
- 1 cup daikon radish julienned
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 cup mayonnaise
- 1 tbsp soy sauce
- 1 cup cilantro fresh
- 2 jalapeños sliced
Instructions:
- Preheat oven to 375°F (190°C).
- Roast the pork shoulder for 40 minutes or until fully cooked.
- Mix carrots, daikon, rice vinegar, and sugar in a bowl. Let it sit for 15 minutes.
- Spread mayonnaise on the baguettes.
- Layer the roasted pork, pickled vegetables, cilantro, and jalapeños on the baguettes.
- Drizzle with soy sauce and serve.
Notes:
For extra flavor, marinate the pork overnight.
Read more: Roasted Pork Chops Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate pork shoulder overnight for deeper flavor.
- Pickle carrots and daikon up to a week in advance.
- Roast pork a day before, then refrigerate.
Freezing Instructions
- Slice roasted pork, then freeze in airtight containers.
- Thaw pork in the fridge overnight before using.
- Assemble sandwiches with fresh baguettes and veggies after thawing.
Did you know? The pickled vegetables in a banh mi not only add crunch but also help balance the richness of the roasted pork with their tangy flavor.
Frequently Asked Questions
FAQ:
How long does it take to roast the pork?
About 40 minutes at 375°F (190°C).
Can I use a different type of bread?
Yes, any crusty bread works well.
How long should I pickle the vegetables?
Let them sit for at least 15 minutes.
Can I make this recipe ahead of time?
Yes, but assemble the sandwiches just before serving.
What can I use instead of daikon radish?
Regular radish or cucumber works as a substitute.
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