(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Roasted Pork Banh Mi recipe brings together the best of Vietnamese street food right into your kitchen. Juicy pork shoulder, tangy pickled vegetables, and fresh cilantro all nestled in a crispy baguette. It's a flavor explosion that’s surprisingly easy to make. Perfect for lunch or a casual dinner, this sandwich will have everyone coming back for seconds. Let's dive in!
Roasted Pork Banh Mi Recipe
Ingredients:
- 1 lb thinly sliced pork shoulder
- 4 split baguettes
- 1 cup julienned carrots
- 1 cup julienned daikon radish
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 cup mayonnaise
- 1 tbsp soy sauce
- 1 cup fresh cilantro
- 2 sliced jalapeños
Instructions:
- Preheat oven to 375°F (190°C).
- Roast the pork shoulder for 40 minutes or until fully cooked.
- Mix carrots, daikon, rice vinegar, and sugar in a bowl. Let it sit for 15 minutes.
- Spread mayonnaise on the baguettes.
- Layer the roasted pork, pickled vegetables, cilantro, and jalapeños on the baguettes.
- Drizzle with soy sauce and serve.
What You Will Need
Read more: Banh Mi Recipe
What you will need to make roasted pork banh mi
- Thinly sliced pork shoulder: Provides rich, savory flavor and tender texture, essential for the hearty filling of this sandwich.
- Split baguettes: Crispy exterior and soft interior, perfect for holding all the delicious fillings together.
- Julienned carrots and daikon radish: Adds crunch and tangy flavor, balancing the richness of the pork.
- Rice vinegar: Essential for pickling vegetables, giving them a sharp, refreshing taste.
- Sugar: Balances the acidity of the vinegar, creating a well-rounded pickling solution.
- Mayonnaise: Creamy and rich, it adds moisture and a slight tang to the sandwich.
- Soy sauce: Adds umami and a salty depth, enhancing the overall flavor.
- Fresh cilantro: Provides a burst of freshness and herbaceous flavor, brightening up the sandwich.
- Sliced jalapeños: Adds a spicy kick, giving the sandwich a bit of heat.
Essential Tools and Instruments
What tools/instruments will be needed to make Roasted Pork Banh Mi Recipe
- Oven: Essential for roasting pork shoulder to perfection, ensuring it’s fully cooked and tender.
- Knife: Needed for slicing pork, julienning carrots and daikon, and cutting baguettes.
- Cutting board: Provides a stable surface for all chopping and slicing tasks.
- Mixing bowl: Used to mix and marinate the pickled vegetables.
- Measuring spoons: Ensures accurate measurement of vinegar, sugar, and soy sauce.
- Baking sheet: Holds the pork shoulder while roasting in the oven.
Roasted Pork Banh Mi
A delicious Vietnamese sandwich with roasted pork, pickled vegetables, and fresh herbs.
Print
Jump to comment
Pin This
Equipment
- Oven
- Knife
- Cutting board
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb pork shoulder thinly sliced
- 4 baguettes split
- 1 cup carrots julienned
- 1 cup daikon radish julienned
- 1/4 cup rice vinegar
- 1 tbsp sugar
- 1/2 cup mayonnaise
- 1 tbsp soy sauce
- 1 cup cilantro fresh
- 2 jalapeños sliced
Instructions:
- Preheat oven to 375°F (190°C).
- Roast the pork shoulder for 40 minutes or until fully cooked.
- Mix carrots, daikon, rice vinegar, and sugar in a bowl. Let it sit for 15 minutes.
- Spread mayonnaise on the baguettes.
- Layer the roasted pork, pickled vegetables, cilantro, and jalapeños on the baguettes.
- Drizzle with soy sauce and serve.
Notes:
For extra flavor, marinate the pork overnight.
Read more: Roasted Pork Loin Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate pork shoulder overnight for deeper flavor.
- Pickle carrots and daikon up to a week in advance.
- Roast pork a day before, then refrigerate.
Freezing Instructions
- Slice roasted pork, then freeze in airtight containers.
- Thaw pork in the fridge overnight before using.
- Assemble sandwiches with fresh baguettes and veggies after thawing.
Did you know? The pickled vegetables in a banh mi not only add crunch but also help balance the richness of the roasted pork with their tangy flavor.
Frequently Asked Questions
FAQ:
How long does it take to roast the pork?
About 40 minutes at 375°F (190°C).
Can I use a different type of bread?
Yes, any crusty bread works well.
How long should I pickle the vegetables?
Let them sit for at least 15 minutes.
Can I make this recipe ahead of time?
Yes, but assemble the sandwiches just before serving.
What can I use instead of daikon radish?
Regular radish or cucumber works as a substitute.
0 thoughts on “Roasted Pork Banh Mi Recipe”