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Roasted broccoli is a game-changer. This simple yet delicious recipe transforms humble broccoli into a crispy, flavorful side dish that pairs with almost anything. With just a few ingredients and minimal effort, you can whip up a healthy, mouth-watering treat that even the pickiest eaters will love. Ready to make your taste buds dance? Let's get roasting!
Roasted Broccoli Recipe
Ingredients:
- 1 lb cut into florets broccoli
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
- Spread the broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the edges are crispy and browned.
- Serve hot.
What You Will Need
H2: What you will need to make roasted broccoli
- Broccoli: Provides a nutritious base with a slightly sweet, earthy flavor that becomes caramelized and crispy when roasted.
- Olive oil: Adds richness, helps broccoli crisp up, and enhances the overall flavor with its subtle, fruity notes.
Read more: Cream of Broccoli Soup Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make Roasted Broccoli Recipe
- Baking sheet: Ensures even roasting and browning of broccoli, providing a crispy texture.
- Mixing bowl: Allows for thorough coating of broccoli with olive oil, salt, and pepper.
- Oven: Essential for roasting the broccoli to achieve the desired crispy edges and tender texture.
Roasted Broccoli Recipe
Equipment
- Baking Sheet
- Mixing bowl
Read more: Chicken and Broccoli Alfredo Recipe
Ingredients:
Main Ingredients
- 1 lb Broccoli cut into florets
- 2 tbsp Olive Oil
- 1 tsp Salt
- 0.5 tsp Black Pepper freshly ground
Instructions:
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, toss the broccoli florets with olive oil, salt, and pepper.
- Spread the broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20 minutes, or until the edges are crispy and browned.
- Serve hot.
Notes:
Nutrition value:
Read more: Broccoli Salad Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prep broccoli by cutting into florets.
- Toss with olive oil, salt, and pepper.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, spread on a baking sheet and roast as directed.
Freezing Instructions
- Blanch broccoli florets in boiling water for 2 minutes.
- Transfer to ice water to stop cooking.
- Drain and pat dry.
- Spread on a baking sheet, freeze until solid.
- Transfer to a freezer bag, store up to 3 months.
- When ready, roast directly from frozen, adding a few extra minutes to cooking time.
Roasting broccoli at high heat brings out its natural sweetness, making it taste almost nutty.
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