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Roasted Baby Potatoes Recipe Roasted Baby Potatoes Recipe

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Roasted Baby Potatoes Recipe

I whip up these roasted baby potatoes with olive oil, garlic, and rosemary. They come out crispy, golden, and absolutely delicious. Perfect side dish for any meal!

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Roasted Baby Potatoes Recipe

Ingredients:

  • 1 lb halved baby potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the halved baby potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
  3. Spread the potatoes out in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
  5. Remove from the oven and serve hot.

What You Will Need

What you will need to make roasted baby potatoes

  • Olive oil: Adds richness and helps potatoes crisp up beautifully in the oven, giving them a golden, delicious exterior.
  • Garlic powder: Infuses a deep, savory flavor throughout the potatoes without the risk of burning like fresh garlic might.
  • Dried rosemary: Provides a fragrant, earthy aroma and taste that pairs perfectly with roasted potatoes, enhancing their overall flavor.

Tools and Instruments Required

What tools/instruments will be needed to make Roasted Baby Potatoes Recipe

  • Mixing bowl: Essential for tossing potatoes with seasonings and oil, ensuring even coating for consistent roasting.
  • Baking sheet: Provides a flat surface for spreading potatoes in a single layer, promoting even cooking and browning.
  • Oven: Necessary for roasting the potatoes to achieve a golden brown, tender texture.
roasted-baby-potatoes-recipe

Roasted Baby Potatoes Recipe

Simple and delicious roasted baby potatoes, perfect as a side dish for any meal.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Ingredients:  

Main Ingredients

  • 1 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried rosemary

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the halved baby potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
  • Spread the potatoes out in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
  • Remove from the oven and serve hot.

Notes:

For extra flavor, you can add a sprinkle of Parmesan cheese before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Roasted Potatoes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prep the potatoes: Halve and season them as per the recipe.
  • Store in fridge: Place seasoned potatoes in an airtight container. Keep in the fridge for up to 24 hours.
  • Ready to roast: When ready, spread them on a baking sheet and follow the roasting steps.

Freezing Instructions

  • Blanch potatoes: Boil halved potatoes for 3-4 minutes, then plunge them into ice water.
  • Dry and season: Pat dry, then season as per the recipe.
  • Freeze: Spread on a baking sheet, freeze until solid. Transfer to a freezer bag.
  • Cook from frozen: Roast directly from the freezer at 425°F (220°C) for 30-35 minutes.

For an extra crispy texture, soak the baby potatoes in cold water for 30 minutes before roasting. This removes excess starch, making them crispier.

Frequently Asked Questions

FAQ:
How do I store leftover roasted baby potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use different herbs?
Yes, feel free to use thyme, oregano, or any herbs you like.
Do I need to peel the potatoes?
No, baby potatoes have thin skins that roast well without peeling.
Can I make this recipe ahead of time?
Yes, you can roast them ahead and reheat in the oven at 350°F for 10 minutes.
What can I serve with roasted baby potatoes?
They pair well with grilled meats, salads, or as a side to any main dish.

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