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Roasted Baby Potatoes Recipe
Ingredients:
- 1 lb halved baby potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the halved baby potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
- Remove from the oven and serve hot.
What You Will Need
Read more: Dutch Babies Recipe
What you will need to make roasted baby potatoes
- Olive oil: Adds richness and helps potatoes crisp up beautifully in the oven, giving them a golden, delicious exterior.
- Garlic powder: Infuses a deep, savory flavor throughout the potatoes without the risk of burning like fresh garlic might.
- Dried rosemary: Provides a fragrant, earthy aroma and taste that pairs perfectly with roasted potatoes, enhancing their overall flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Roasted Baby Potatoes Recipe
- Mixing bowl: Essential for tossing potatoes with seasonings and oil, ensuring even coating for consistent roasting.
- Baking sheet: Provides a flat surface for spreading potatoes in a single layer, promoting even cooking and browning.
- Oven: Necessary for roasting the potatoes to achieve a golden brown, tender texture.
Roasted Baby Potatoes Recipe
Simple and delicious roasted baby potatoes, perfect as a side dish for any meal.
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Ingredients:
Main Ingredients
- 1 lb baby potatoes halved
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the halved baby potatoes, olive oil, salt, black pepper, garlic powder, and dried rosemary. Toss until the potatoes are evenly coated.
- Spread the potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through cooking.
- Remove from the oven and serve hot.
Notes:
For extra flavor, you can add a sprinkle of Parmesan cheese before serving.
Read more: Baby Guinness Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 20mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep the potatoes: Halve and season them as per the recipe.
- Store in fridge: Place seasoned potatoes in an airtight container. Keep in the fridge for up to 24 hours.
- Ready to roast: When ready, spread them on a baking sheet and follow the roasting steps.
Freezing Instructions
- Blanch potatoes: Boil halved potatoes for 3-4 minutes, then plunge them into ice water.
- Dry and season: Pat dry, then season as per the recipe.
- Freeze: Spread on a baking sheet, freeze until solid. Transfer to a freezer bag.
- Cook from frozen: Roast directly from the freezer at 425°F (220°C) for 30-35 minutes.
For an extra crispy texture, soak the baby potatoes in cold water for 30 minutes before roasting. This removes excess starch, making them crispier.
Frequently Asked Questions
FAQ:
How do I store leftover roasted baby potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use different herbs?
Yes, feel free to use thyme, oregano, or any herbs you like.
Do I need to peel the potatoes?
No, baby potatoes have thin skins that roast well without peeling.
Can I make this recipe ahead of time?
Yes, you can roast them ahead and reheat in the oven at 350°F for 10 minutes.
What can I serve with roasted baby potatoes?
They pair well with grilled meats, salads, or as a side to any main dish.
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