(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Roast Peruvian Turkey Recipe
Ingredients:
- 1 whole about 12-14 pounds turkey
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 4 cloves minced garlic
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp salt
- 1 tsp freshly ground black pepper
- 1 tsp dried oregano
Instructions:
- preheat your oven to 325°f (165°c).
- in a bowl, mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano.
- rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
- place the turkey in a roasting pan and cover loosely with aluminum foil.
- roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°f (74°c).
- remove the foil during the last 30 minutes to allow the skin to brown.
- let the turkey rest for 20 minutes before carving.
This Roast Peruvian Turkey recipe brings a burst of vibrant flavors to your table. The combination of lime juice, paprika, and cumin creates a tantalizing aroma that will have everyone eagerly waiting for a taste. Perfect for any special occasion, this dish promises to be a crowd-pleaser.
What You Will Need
Read more: Peruvian Alfajores Recipe
What you will need to make Roast Peruvian Turkey
- Olive oil: Adds moisture, helps the turkey brown, and carries the flavors of the spices deep into the meat.
- Lime juice: Provides a tangy, citrusy flavor that tenderizes the turkey and balances the richness of the meat.
- Garlic: Infuses the turkey with a robust, savory aroma and enhances the overall flavor profile.
- Paprika: Adds a smoky, sweet depth to the turkey, giving it a beautiful color and rich taste.
- Cumin: Brings a warm, earthy flavor that complements the other spices and adds complexity to the turkey.
- Oregano: Contributes a slightly bitter, aromatic note that balances the richness of the turkey and other spices.
Tools and Instruments Required
What tools/instruments will be needed to make Roast Peruvian Turkey Recipe
- Roasting pan: Provides a sturdy base for the turkey, ensuring even cooking and catching drippings for gravy.
- Aluminum foil: Covers the turkey to prevent over-browning and helps retain moisture during roasting.
- Meat thermometer: Essential for checking the internal temperature, ensuring the turkey is cooked to a safe 165°F.
- Mixing bowl: Used to combine the marinade ingredients, making it easy to apply the mixture to the turkey.
- Basting brush: Helps evenly spread the marinade over the turkey, ensuring every part is well-seasoned.

Roast Peruvian Turkey Recipe
Ingredients:
Turkey and Marinade
- 1 whole Turkey about 12-14 pounds
- 1/2 cup Olive Oil
- 1/4 cup Lime Juice freshly squeezed
- 4 cloves Garlic minced
- 2 tbsp Paprika
- 1 tbsp Cumin
- 1 tbsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Oregano dried
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano.
- Rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
- Place the turkey in a roasting pan and cover loosely with aluminum foil.
- Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the foil during the last 30 minutes to allow the skin to brown.
- Let the turkey rest for 20 minutes before carving.
Notes:
Read more: Peruvian Pork Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the marinade: Mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano in a bowl.
- Marinate the turkey: Rub the marinade all over the turkey, ensuring it gets under the skin and inside the cavity.
- Refrigerate: Cover the turkey and refrigerate for up to 24 hours.
Freezing Instructions
- Marinate and freeze: After rubbing the marinade on the turkey, place it in a freezer-safe bag or container.
- Label and date: Write the date on the bag or container.
- Freeze: Store in the freezer for up to 3 months.
- Thaw: Move the turkey to the refrigerator 48 hours before cooking to thaw completely.
- Cook as usual: Follow the roasting instructions once thawed.
For a deeper flavor, marinate the turkey overnight with the olive oil and lime juice mixture. This allows the garlic and spices to penetrate the meat fully, making it even more delicious.
0 thoughts on “Roast Peruvian Turkey Recipe”