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Roast Peruvian Turkey Recipe
Ingredients:
- 1 whole about 12-14 pounds turkey
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 4 cloves minced garlic
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp salt
- 1 tsp freshly ground black pepper
- 1 tsp dried oregano
Instructions:
- preheat your oven to 325°f (165°c).
- in a bowl, mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano.
- rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
- place the turkey in a roasting pan and cover loosely with aluminum foil.
- roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°f (74°c).
- remove the foil during the last 30 minutes to allow the skin to brown.
- let the turkey rest for 20 minutes before carving.
This Roast Peruvian Turkey recipe brings a burst of vibrant flavors to your table. The combination of lime juice, paprika, and cumin creates a tantalizing aroma that will have everyone eagerly waiting for a taste. Perfect for any special occasion, this dish promises to be a crowd-pleaser.
What You Will Need
Read more: Peruvian Pork Stew Recipe
What you will need to make Roast Peruvian Turkey
- Olive oil: Adds moisture, helps the turkey brown, and carries the flavors of the spices deep into the meat.
- Lime juice: Provides a tangy, citrusy flavor that tenderizes the turkey and balances the richness of the meat.
- Garlic: Infuses the turkey with a robust, savory aroma and enhances the overall flavor profile.
- Paprika: Adds a smoky, sweet depth to the turkey, giving it a beautiful color and rich taste.
- Cumin: Brings a warm, earthy flavor that complements the other spices and adds complexity to the turkey.
- Oregano: Contributes a slightly bitter, aromatic note that balances the richness of the turkey and other spices.
Tools and Instruments Required
What tools/instruments will be needed to make Roast Peruvian Turkey Recipe
- Roasting pan: Provides a sturdy base for the turkey, ensuring even cooking and catching drippings for gravy.
- Aluminum foil: Covers the turkey to prevent over-browning and helps retain moisture during roasting.
- Meat thermometer: Essential for checking the internal temperature, ensuring the turkey is cooked to a safe 165°F.
- Mixing bowl: Used to combine the marinade ingredients, making it easy to apply the mixture to the turkey.
- Basting brush: Helps evenly spread the marinade over the turkey, ensuring every part is well-seasoned.
Roast Peruvian Turkey Recipe
A delicious and flavorful turkey recipe with Peruvian spices.
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Ingredients:
Turkey and Marinade
- 1 whole Turkey about 12-14 pounds
- 1/2 cup Olive Oil
- 1/4 cup Lime Juice freshly squeezed
- 4 cloves Garlic minced
- 2 tbsp Paprika
- 1 tbsp Cumin
- 1 tbsp Salt
- 1 tsp Black Pepper freshly ground
- 1 tsp Oregano dried
Instructions:
- Preheat your oven to 325°F (165°C).
- In a bowl, mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano.
- Rub the mixture all over the turkey, making sure to get under the skin and inside the cavity.
- Place the turkey in a roasting pan and cover loosely with aluminum foil.
- Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the foil during the last 30 minutes to allow the skin to brown.
- Let the turkey rest for 20 minutes before carving.
Notes:
For extra flavor, marinate the turkey overnight in the refrigerator.
Read more: Peruvian Seafood Stew
Nutrition value:
Calories: 450kcalCarbohydrates: 2gProtein: 60gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the marinade: Mix olive oil, lime juice, garlic, paprika, cumin, salt, black pepper, and oregano in a bowl.
- Marinate the turkey: Rub the marinade all over the turkey, ensuring it gets under the skin and inside the cavity.
- Refrigerate: Cover the turkey and refrigerate for up to 24 hours.
Freezing Instructions
- Marinate and freeze: After rubbing the marinade on the turkey, place it in a freezer-safe bag or container.
- Label and date: Write the date on the bag or container.
- Freeze: Store in the freezer for up to 3 months.
- Thaw: Move the turkey to the refrigerator 48 hours before cooking to thaw completely.
- Cook as usual: Follow the roasting instructions once thawed.
For a deeper flavor, marinate the turkey overnight with the olive oil and lime juice mixture. This allows the garlic and spices to penetrate the meat fully, making it even more delicious.
Frequently Asked Questions
FAQ:
How long should I roast the turkey?
Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
Can I use lemon juice instead of lime juice?
Yes, you can substitute lemon juice for lime juice if you prefer.
Should I baste the turkey while it’s roasting?
Basting isn’t necessary, but you can do it every hour if you want extra moisture.
How do I know when the turkey is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Can I prepare the marinade ahead of time?
Yes, you can prepare the marinade up to a day in advance and store it in the fridge.
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